Departure Summer School
Join us for our monthly series where our expert culinarians and bartenders teach you how to create Departure favorites at home. Don't forget to share your version with us online tagging @departurepdx!
Crunchy Crab Roll
Learn how to make our fan-favorite Crunchy Crab Roll with sushi chef Dom.
Coming Soon: Lucky Number Seven
In May 2022, our star bartender Billy will lead viewers through how to make this much-beloved cocktail. Learn how to make your own duck fat washed bourbon, seven spiced bitters and wrap it all into a gorgeous drink.