Menus
Our Arrival Menu (à la carte) features sharable classics, pairing well with cocktails and conversation.
Available daily, 4 pm - 11 pm.
-
Northwest Oysters
cucumber nigori, lime kosho, chive
$24
gluten free
-
Sashimi
today’s selection, thai coconut, winter citrus, shiso, habanero oroshi*
Market Price
-
Tempura Lobster Nigiri
tomato, ramp, gochujang & yuzu kewpie
$20
gluten free
-
Nuka Carrot Roll
daikon & baby radish greens, ginger gel
$17
vegan
-
Spicy Tuna Poke Roll
avocado, serrano*
$21
gluten free
-
Crunchy Crab Roll
dungeness, avocado, jalapeño kewpie
$28
gluten free
-
Departure Wings
herb sweet chili, chef pickle
$20
-
Pork Belly
spicy apple, young coconut, cherry, ginger, cilantro
$20
-
Steam Buns
wagyu meatball, tamarind, cabbage -OR- crispy tempeh, papaya
$14
-
Beef Tenderloin Skewer
waterfall salad, crispy aromatics*
$16
-
Grilled Octopus
turmeric golden milk, cabbage, pickled shishito & seabean
$22
gluten free
-
Ishiyaki Steak
daily wagyu beef, black pepper konbu zuke, togarashi salt
gluten free
Market Price
-
Roasted Beet Salad
endive, chili cashews, smoked coconut, pomegranate, orange, herbs, tobanjan vinaigrette
$16
gluten free, vegetarian, vegan
-
Pork Belly and Kimchi Fried Rice
sunny egg, nori
$19
-
Citrus Kombu Cured Salmon Roll
cucumber, pickled fresno, shallot, lemon, wasabi-yuzu sauce
$21
gluten free
-
Kabocha Squash
sweet & spicy white shoyu, pepitas & hazelnuts, blistered shishitos, hearts of palm, shiso
$16
vegetarian, vegan
©2022 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
Our Experience Menu is seasonally inspired and thoughtfully presented. Three-course options starting at $60 per person.
Available daily, 4 pm - 11 pm.
To Start
choose one-
Northwest Oysters
cucumber nigori, lime kosho, chive*
gluten free
-
Roasted Carrot Salad
coconut creme fraiche, garam marsala, cucumber, garden greens, mint
gluten free, vegan
-
Tom Kha
wild mushrooms, baby squash, cherry tomato
gluten free, vegan
-
Sashimi
today’s selection, thai coconut, citrus, shiso, habanero oroshi*
supplement $10.00
-
Roasted Beet Salad
endive, chili chashews, smoked coconut, pomegranate, orange, herbs, tobanjan vinaigrette
gluten free, vegetarian
Sushi
-
Nuka Carrot Roll
daikon & baby radish greens, ginger gel*
vegan
-
Spicy Tuna Poke Roll
avocado, serrano*
gluten free
-
Tempura Lobster Nigiri
tomato, ramp, gochujang & yuzu kewpie
gluten free
supplement $10.00
-
Crunchy Crab Roll
dungeness, avocado, jalapeño kewpie
gluten free
supplement $10.00
-
Citrus Kombu Cured Salmon Roll
cucumber, pickled fresno, shallot, lemon, wasabi-yuzu sauce
gluten free
DIM-SUM
-
Departure Wings
herb sweet chili, chef pickle
-
Pork Belly
young coconut, spicy cherry, ginger, cilantro
-
Steam Buns
wagyu meatball, tamarind, cabbage
crispy tempeh, papaya (V)
-
Pork Wontons
coconut-chili broth, citrus-scallion salad
-
Grilled Octopus
turmeric golden mild, cabbage, pickled shishito and seabean
gluten free
-
Kabocha Squash
spicy white shoyu, pepitas & hazelnuts, blistered shishitos, hearts of palm, shiso
vegetarian, vegan
-
Wok Charred Brussels
candied ginger, citrus chili caramel, asian pear
gluten free, vegan
Entrée
choose one-
Alaskan Salmon
fingerling, wild mushroom, blood orange tama*
gluten free
-
Mahogany Noodles
chili glaze, crispy shiitake, sweet pepper, spring rapini
vegan
-
Beef & Broccolini
rendang potatoes, black garlic tare
gluten free
-
Chili Garlic Prawns & Lap Cheong
pickled delicata, bok choy, candied walnut
-
Ishiyaki Steak
daily wagyu beef, black pepper konbu zuke, togarashi fleur de sel
gluten free
supplement $30-$60
-
Smoked Game Hen
vietnamese red curry, butternut, taro, tokyo turnips, pickled greens, tart apple
gluten free
Dessert
à la carte-
Vanilla Bean Cashew Cheesecake
cilantro thai basil jelly, blackberry sorbet, lime
$12
gluten free, vegan
-
Woodblock Chocolate Mousse
charred meringue, white peach, matcha crumbles
$12
gluten free, vegan
-
Seasonal Selection of Ice Cream and Sorbets
$4.00+
©2022 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
HOUSE COCKTAILS
-
TASHO MACHO
Thai Chili Vodka, Thai Basil, Fresh Citrus, Ginger Beer
$15
-
WHITE TIGER
Bacardi, White Peach, Rose Shrub, Lemon
$16
-
LUCKY NUMBER SEVEN
Angels Envy Bourbon, Kabocha Squash, House 7-Spice Bitters
$19
-
FALLEN LEAVES
Apple infused Patron Silver, Galangal, Lemon, Shiso
$19
-
75-ISH
Lychee Infused Timberline Vodka, Toasted Coconut Syrup, Lemon, Sparkling
$17
BEER
-
ORION
Lager, Japan, 663mL
$16
-
WAYFINDER
'HELLES LAGER' Oregon
$9
-
STELLA ARTOIS
Pilsner, Belgium
$7
-
pFREIM
Pilsner, Oregon
$7
-
LITTLE BEAST
'Bes', Tart Wheat Ale, Sour, Oregon, 375mL
$17
-
GREAT NOTION
'Ripe', NEIPA, Oregon
$16
-
PFRIEM
'DANK', American IPA, Oregon
$9
-
HAMMER & STITCH BREWING
The Amber, Oregon
$9
-
HITOCHINO NEST
White Ale, Wheat Beer, Japan
$14
-
2 TOWNS
Bright Cider, Oregon
$9
-
ANDERSON VALLEY BREWING
Boont Amber, California
$7
-
YO-HO BREWING
'Tokyo Black', Porter, Japan
$14
-
MAUI BREWING
Coconut Hiwa, Porter, Hawaii
$9
-
STIEGL
Grapefruit, Radler, Austria, 500mL
$9
-
APPLE OUTLAW
Peruvian Ginger, Cider, Oregon, 500mL
$16
-
ACE
Pineapple, Cider, California, 500mL
$16
-
WANDERING AENGUS CIDERWORKS
'Bloom', Medium Sweet Cider, Oregon
$9
-
INCLINE
Hopped Cider, Washington
$9
-
CLAUSTHALER
Dry-Hopped, Non-Alcoholic Beer, Germany
$7
ZERO PROOF
Non Alcoholic Cocktails-
SERENITY
Coconut, Lime, Ginger, Lemongrass, Galangal
$13
-
REFLECTION
Blueberry, Cardamom, Mint, Lime
$13
-
ENLIGHTENMENT
White Peach, Strawberry, Rose, Lemon
$14
SAKE BY THE GLASS
-
JOTO
'72 Clocks', Daiginjo
$24
-
SEIKYO OMACHI
Junmai Ginjo
$20
-
YUHO
'Eternal Embers' Junmai
$15
-
MABOROSHI
'Nakao's Secret ', Junmai Ginjo
$16
-
YUKI NO BOSHA
'Cabin in the Snow', Junmai Ginjo
$22
-
KASUMI TSURU
'Kimoto' Extra Dry
$14
-
BAN RYU
'Ten Thousand Ways', Honjozo
$16
-
KONTEKI
'Tears of Dawn', Daiginjo
$20
-
JOTO
'The Blue One', Junmai Nigori
$14
-
RIHAKU
'Dreamy Clouds', Junmai Nigori
$17
WINE BY THE GLASS
Sparkling
-
CRÉMANT DE LOIRE
Gratien & Meyer, France
$13
-
BRUT ROSÉ
Argyle, Willamette Valley, Oregon
$25
White + Rosé
-
CHARDONNAY
Authentique, Eola-Amity Hills, OR
$20
-
RIESLING
'Bois Joli', Brooks, Willamette Valley, Oregon
$16
-
CHENIN BLANC
L'Ecole, Walla Walla, WA
$15
-
PINOT GRIS
'Domaine', King Estate, Willamette Valley, Oregon
$20
-
ROSÉ
'Cuvée De Commandeurs', Peyrassol, Côtes de Provence, France
$16
-
WHERE YA PJ'S AT?
Ross and Bee Maloof, Skin Contact Pinot Gris/Riesling
$17
Red
-
PINOT NOIR
Rambeaux, Willamette Valley, Oregon
$20
-
CASCADIA RED
Franchere, Columbia Gorge, WA, Pinot Noir/Syrah/Gruner Veltliner
$16
-
CABERNET SAUVIGNON
Abeja, Columbia Valley, Washington
$26
-
SYRAH
Quady North, Rogue Valley, OR
$19
-
SANGIOVESE/CAB/MERLOT
Le Volte, Tuscany, IT
$16
DESSERT
-
Vanilla Bean Cashew Cheesecake
cilantro thai basil jelly, passionfruit/lychee sorbet, lime
$12
gluten free, vegan
-
Woodblock Chocolate Mousse
charred meringue, white peach, matcha crumbles
$12
gluten free
-
Seasonal Selection of Ice Cream and Sorbet
$4.00+
SAKE
-
Hatkutsuru Awa Yuki Sparkling Sake
300mL
$14
-
Hou Hou Shu Sparkling Sake
300mL
$38
-
Joto Umeshu Sake
4oz. glass
$18
-
Joto Yuzu Sake
4oz. glass
$14
DESSERT WINE
By the Glass, 3oz.-
Quady North
'Essensia', Oregon, Orange Muscat, '17
$14
-
Abecela
Oregon, Port, '16
$14
-
Andrew Rich
Columbia Gorge, Gewurztraminer, '14
$14
-
Lustau
San Emilio, Pedro Ximenez
$13
-
Ramos Pinto
'Collector' Portugal, Reserva Port NV
$15
-
Penfolds
'Club', Austrailia, Tawny Port NV
$13
-
Château de Rayne Vigneau
Bordeaux, Sauternes ‘18
$20
-
Royal Tokaji
‘Late Harvest’ Hungary Tokaji '18
$16
-
Paolo Saracco
Piedmont, Moscato '20
$13
SPECIALTY SPIRITS
-
Nikka Straight from the Barrel
$32
-
Nikka Miyagikyo Single Malt
$42
-
Yamazaki 18-Year
$125
-
Hakushu 18-Year
$135
-
Kavalan Vinho Barrique Cask Strength
$105
-
Hennessey Paradis Imperial
$425
vintages subject to change
Sake - Aromatic & Expressive
-
FUKUCHO
'Moon on the Water', Junmai Ginjo
$86
-
KUBOTA
Junmai
$80
-
YUKI NO BOSHA
'Cabin in the Snow', Yamahai Junmai
$94
-
YUHO
'Eternal Embers', Junmai
$65
-
TEDORIGAWA KINKA
'Gold Blossom', Nama Daiginjo
$76
-
KONTEKI
'Tears of Dawn', Daiginjo
$87
-
HAKUTO
'Deep Faith' Tokubetsu Junmai
$82
-
TATIEN SHIRAGIKU
Shizuku Daiginjo
$215
-
MABOROSHI
'Mystery' Junmai Daiginjo
$417
-
IZUMO FUJI 50
Junmai Ginjo
$75
-
SHICHIDA
Junmai Ginjo
$107
-
DASSAI 23
Junmai Daiginjo
$205
-
SHUNSETSU
'Spring Snow' Nama Honjozo
$53
Sake - Smooth & Elegant
-
EIKO FUJI
'Glorious Mt. Fuji', Namazake Yamagata
$84
-
SEIKYO OMACHI
Junmai Ginjo
$77
-
DEWAZAKURA OKA
'Cherry Bouquet', Ginjo
$73
-
JOTO
'72 Clocks', Daiginjo
$103
-
MURAI FAMILY
'Aomori', Daiginjo
$150
-
SHIMIZU NO MAI
'Pure Night', Junmai Daiginjo
$224
-
WATARI BUNE
'Liquid Gold', Junmai Daiginjo
$263
-
TATENOKAWA
‘Phoenix’, Junmai Daiginjo
$103
-
TATIEN SHIRAGIKU
Miki Nishiki Junmai
$82
-
DENSHIN INE
Junmai
$66
-
SHICHI HON YARI
Ginfubuki Junmai Ginjo
$88
-
DAIKOKU MASAMUNE
Junmai Daiginjo
$114
-
DAISHICHI
'Minowamon' Junmai Daiginjo
$218
Sake - Dry & Earthy
-
HAKUTSURU NISHIKI
'Flight of the Crane', Junmai Daiginjo
$174
-
AMABUKI
Ginno Kurenai, Junmai
$77
-
KASUMI TSURU
'Kimoto', Extra Dry
$76
-
SUIGEI SHUZO
'Drunken Whale', Tokubetsu Junmai
$67
-
KUROSHI
'Black Bull', Junmai Ginjo
$94
-
KIKU MASAMUNE
Taru Junmai
$51
-
MANA 1751
'True Vision’, Tokubetsu Yamahai Junmai
$82
-
FUKU CHI TOSE
'Happy Owl', Yamahai Junmai
$64
-
YOSHINOGAWA
Gokujo Ginjo
$47
Sake - Cloudy, Sparkling & Specialty
-
TOZAI
'Snow Maiden', Junmai Nigori
$38
-
TAMANO HIKARI
Junmai Gingo Nigori
$63
-
RHIAKU
'Dreamy Clouds' Junmai Nigori
$72
-
JOTO
'The Blue One', Junmai Nigori
$52
-
DASSAI 45
Junmai Daiginjo Nigori
$71
-
SHICHI HON YARI
Junmai Ginjo Nigori
$101
-
JOTO
Plum Umeshu Sake
$82
-
HOU HOU SHU
'Blue' or 'Pink', Sparkling
$38
Champagne
-
LOUIS ROEDERER
Collection 242 , Champagne, France, NV
$189
-
CHARTOGNE TAILLET
Cuvée Brut, Ste.-Anne, Champagne, France, NV
$140
-
CRISTAL
Reims, Brut, Champagne, France '14
$550
-
ARMAND DE BRIGNAC
'Ace of Spades' Brut Gold, Champagne, France, NV
$525
-
VUEVE CLIQUOT
Yellow Label, Brut, Champagne, France, NV
$150
-
NICOLAS MAILLART
Grand Cru, Brut Rosé, Champagne, FR, NV
$106
-
VUEVE CLIQUOT
Brut Rosé, Champagne, France, NV
$165
-
NICOLAS FEUILATTE
Collection Vintage, Champagne, FR, '14
$225
-
RUINART
Blanc de Blancs
$325
-
MARC HEBRART
CUVEE RESERVE BRUT, MAREUIL-SUR-AY, NV
$120
-
RUINART
Brut Rosé, Champagne, France, NV
$225
Sparkling
-
KING ESTATE
Brut Cuvée, Willamette Valley, Oregon, '17
$108
-
ARGYLE
Blanc de Noirs, Brut, Dundee Hills, Oregon, '18
$92
-
GRUET
'Sauvage', Extra Brut, New Mexico, NV
$60
-
FERRARI
'LaPerle', Blanc de Blancs, Trentodoc, Italy, '13
$110
-
GIULIO FERRARI
‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07
$285
-
PIERRE SPARR
Cremant d’ Alsace, Brut Rosé, Alsace, France, NV
$54
-
TISSOT
Cremant Du Jura, Extra Brut Rosé, Jura, France, NV
$69
-
ARGYLE
Extended Tirage, Willamette Valley, OR, '10
$160
-
SCHRAMSBERG
Brut Rosé, North Coast, California, '17
$120
-
J. SCHRAM
Brut Rosé, North Coast, California '12
$250
Rosé
-
PEYRASSOL
'Cuvée De Commandeurs', Côtes de Provence, France
$64
-
BENANTI
Etna Rosso, Mt. Etna, IT, '21
$65
-
MIRAVAL
Provence, France
$70
-
COLENE CLEMENS VINEYARD
Rosé of Pinot Noir, Willamette Valley, Oregon
$69
-
BLUSHING BEAR ROSE
Pursued by Bear Winery, Columbia Valley, WA, Grenache/Mourvedre/Cinsault
$80
-
AUTHENTIQUE
Melange y Trois, Willamette Valley, OR
$58
Bright & Aromatic Whites
-
KING ESTATE
Sauvignon Blanc, Willamette Valley, OR
$51
-
BROOKS
'Ara', Riesling, Willamette Valley, Oregon
$70
-
FORIS
'Estate Vineyard', Gewürztraminer, Rogue Valley, Oregon
$50
-
QUADY NORTH
'Pistoleta', Marsanne-Roussanne, Rogue Valley, Oregon
$56
-
SYNCLINE
Picpoul, Yakima Valley, Washington, '20
$64
-
AMAVI CELLARS
Semillon, Walla Walla, Washington
$67
-
L’ECOLE N° 41
'Luminesce', Semillon-Sauvignon, Walla Walla, Washington
$62
-
FONTANAFREDDA
Gavi di Gavi, Piedmont, ITA,
$73
-
MALOOF
No Clos Riesling, Willamette Valley, OR
$72
-
FRANCHERE
Gruner Veltliner, Columbia Gorge, OR
$69
-
GROSGRAIN
Albarino, Walla Walla, WA
$68
-
PAOLO SARACCO
Moscato d’Asti, Piedmont, Italy
$52
-
COR CELLARS
Sauvignon Blanc, Columbia Gorge, WA
$64
Full Body Whites
-
FAILLA
Grüner Veltliner, Chehalem Mountains, Oregon
$78
-
SCHMIDT FAMILY VINEYARDS
Viognier, Applegate Valley, Oregon
$60
-
LA CREMA
Chardonnay, Sonoma County, California
$50
-
RAMEY
Ritchie Vineyard, Chardonnay, Russian River Valley, California
$143
-
PAHLMEYER
Jayson, Chardonnay, Napa Valley, California
$120
-
L. DONOVAN
Chardonnay, Rogue Valley, Oregon
$69
-
EVENING LAND
’La Source’ Chardonnay, Seven Springs, Eola-Amity Hills, Oregon
$165
-
GEHRICKE
Chardonnay, Russian River Valley, California
$72
-
AUTHENTIQUE
Chardonnay, Eola-Amity Hills, OR
$80
-
MARIE DE BEAUREGARD
Vouvray, Loire Valley, France
$62
-
COLLECAPRETTA
Verdicchio, Umbria, ITA
$120
-
CLOS SARON
Viognier/Sauvignon Blanc, Sierra Foothills, CA
$144
Light & Middleweight Reds
-
EVENING LAND
'Passtoutgran', Red Blend, Eola-Amity Hills, Oregon
$104
-
DOMAINE ROY
Iron Filbert Vineyard, Pinot Noir, Dundee Hills, Willamette Valley, Oregon
$250
-
SOKOL BLOSSER
Pinot Noir, Dundee Hills, Willamette Valley, Oregon
$112
-
PATRICIA GREEN CELLARS
Volcanic, Dundee Hills, Oregon
$150
-
SOTER
'Mineral Springs Ranch', Pinot Noir, Yamhill-Carlton, Willamette Valley, Oregon
$155
-
BRICK HOUSE
'Cuvée du Tonneilier', Pinot Noir, Ribbon Ridge, Willamette Valley, Oregon, '15
$140
-
DOMAINE SERENE
'Yamhill Cuvée', Pinot Noir, Willamette Valley, Oregon
$126
-
KING ESTATE
'Backbone', Pinot Noir, Willamette Valley, Oregon
$140
-
BEAUX FRERES
Pinot Noir, Willamette Valley, Oregon
$130
-
NORTH VALLEY
'Reserve' Pinot Noir, Willamette Valley, Oregon
$112
-
QUADY NORTH
Syrah, Rogue Valley, Oregon
$74
-
ANTIQUUM
Juel, Pinot Noir, Willamette Valley, OR
$120
-
SYNCLINE
Gamay Noir, Columbia Gorge, Washington
$108
-
DOMAINE DE LA TOURAIZE
Trousseau Gris, Jura, France
$94
-
AUTHENTIQUE
Keeler Vineyard, Pinot Noir, Eola-Amity Hills, Oregon
$142
-
BELLE PENTE
Pinot Noir, Yamhill Carlton, '18
$80
-
ELVIO COGNO
Barbera D’Alba Bricco Dei Merli, Piedmont, Italy
$84
-
FEUDO MONTONI
Nero d' Avola, Sicily, Italy
$60
Full-Bodied Reds
-
PENFOLDS
'Bin 389' Cabernet-Shiraz, South Australia, Australia
$160
-
VIETTI
'Castiglione', Barolo, Piedmont, Italy
$152
-
ROBERT SINSKEY
'P.O.V.', Cabernet Sauvignon, Napa Valley, California
$135
-
ORIN SWIFT
'Machete', Red Blend, St. Helena, California
$131
-
RIDGE "GEYSERVILLE"
Zinfandel/Carignane, Alexander Valley, California
$110
-
MARCHESI ANTINORI "TIGNANELLO"
Sangiovese, Tuscany, Italy
$270
-
ABACELA
Grenache, Umpqua Valley, Oregon
$76
-
LEAH JORGENSON
Cabernet Franc, Reserve, Rogue Valley, Oregon
$144
-
ORNELLAIA "LE VOLTE"
Sangiovese/Cabernet, Tuscany, Italy
$62
-
MT BRAVE
Cabernet Sauvignon, Mt Veeder, CA, '18
$162
-
KRISELLE CELLARS
'D'Tani', Red Blend, Rogue Valley, Oregon
$64
Duck Month is back! Peking Duck Experience is available from December 1st through December 31st. Reservations are strongly encouraged based on limited availability.
Departure Peking Duck Menu
$80 per person, served family-style.-
Duck Bone Broth
spicy chili oil, matsutake mushroom
-
Winter Greens Salad
persimmon, pomegranate, beets, winter citrus
-
Whole Roasted Peking Duck
7-spice cured, honey-glazed, chef-carved.
steamed buns and moo shu pancakes
cucumber
scallion
candied kumquat
hoisin sauce
-
Duck Fried Rice
duck trim, garlic, green onion, chili
-
Duck Fat Coconut Ice Cream
huckleberry sauce, sesame tuile