525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
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Menus

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    • Our Arrival Menu (à la carte) features sharable classics, pairing well with cocktails and conversation. 

    Available daily, 4 pm - 9:30 pm.


    • Nuka Carrot Roll

      enoki mushroom, baby spinach, ginger gel

      $17

      vegan

    • Spicy Tuna & Salmon Poke Roll

      avocado, serrano*

      $22

    • Citrus Kombu Salmon Roll

      cucumber, chili mango pickle, wasabi-yuzu sauce

      $23

      gluten free

    • Crunchy Crab Roll

      dungeness, avocado, jalapeño kewpie

      $28

    • Tuna Sashimi

      karashi su miso, blood orange, pickled papaya *

      $26

      $50

      gluten free

    • Northwest Oysters

      watermelon mignonette, chive, lime

      $24

    • Tomato Salad

      seasonal stone fruit, pickled shallot, serrano, toasted pine nut nuoc cham dressing

      $16

      gluten free, vegan

    • Edamame Hummus

      hijiki, pickled shishito, togarashi, wonton chip

      $13

      vegan

    • Summer Sunomono

      english cucumber, daikon, pineapple, purple cabbage, sesame vinaigrette

      $18

      vegan

    • Robata Grilled Carrots

      miso whipped tofu, citrus chili crisp, herbs

      $16

      gluten free, vegan

    • Departure Wings

      herb sweet chili, pickled daikon & carrot

      $21

    • Pork Belly

      watermelon kimchi, cherry mustard glaze, scallion

      $20

    • Grilled Octopus

      som tum, charred lemon, mama's lil peppers, papaya sambal

      $22

      gluten free

    • Harami Beef Skewer

      wafu salad, crispy aromatics*

      $16

    • Pork Belly & Kimchi Fried Rice

      sunny egg, nori

      $20

    • Steam Buns

      Cambodian beef bao, fermented greens, kimchi pickles, crispy shallot -OR- crispy tempeh, charred pineapple, spicy lime gel

      $15

    • Chicken Karaage Don Buri

      tamari yuzu, tsukemono cabbage, pickled red onion, aji furikake

      $28

      gluten free

    • Thai Glass Noodles

      carrot, tomato, celery hearts, shallot, braised jackfruit, bird's eye chili, Thai lime vinaigrette

      $24

      vegan


    ©2024 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

    Our Experience Menu is seasonally inspired and thoughtfully presented.  

    Available daily, 4 pm - 9:30 pm. 


    Three-course $55 

    Beverage pairing $35


    To Start

    choose one

    • Tomato Salad

      seasonal stone fruit, pickled shallot, serrano, pine nut nuoc cham dressing

      gluten free, vegan

    • Tom Kha

      wild mushrooms, squash, cherry tomato

      gluten free, vegan

    • Hamachi Tataki

      saffron ponzu, English cucumber. fresno, shaved shallot, mayu*

      supplement $5.00

    • Tuna Sashimi

      karashi su miso, blood orange, pickled papaya*

      supplement $10.00

      gluten free

    Dim-Sum

    • Departure Wings

      herb sweet chili, pickled daikon & carrot

    • Pork Belly

      watermelon kimchi, cherry mustard glaze, scallion

    • Steam Buns

      Cambodian beef bao, fermented greens, kimchi pickles, crispy shallot -OR- crispy tempeh, charred pineapple, spicy lime gel

    • Grilled Octopus

      som tum, charred lemon, mama's lil peppers, papaya sambal

      gluten free

    • Robata Grilled Carrots

      miso whipped tofu, citrus chili crisp

      gluten free, vegan

    • Ishiyaki Steak

      Texas wagyu, black garlic mushroom tare

      $15

    Entrée

    • Glazed King Salmon

      miso, bacon corn, coconut jasmine rice, spicy black garlic honey

    • Kushiyaki Grilled Steak

      duck fat confit potatoes, nuoc cham, miso furikake*

      gluten free

    • Misoyaki Halibut

      soy, leek, and coconut crema, asparagus salad, Nam Jim Jaew

    • Thai Glass Noodles

      carrot, tomato, celery hearts, shallot, braised jackfruit, bird's eye chili, Thai lime vinaigrette

      vegan

    • Chicken Karaage Don Buri

      tamari yuzu, tsukemono cabbage, pickled red onion, aji furikake

      gluten free


    ©2024 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

    Dessert

    • Black Sesame Chocolate Tart

      dark chocolate ganache, chocolate tahini, buckwheat sesame crust, mango yuzu coulis

      $13

      gluten free, vegan

    • Cookies & Milk

      spiced snickerdoodle, gochujang dulce de leche, toasted coconut, cereal milk

      $13

    • Seasonal Sorbet

      $6

      gluten free, vegan

    Sake

    • Hatkutsuru Awa Yuki Sparkling Sake

      300mL

      $14

    • Hou Hou Shu Sparkling Sake

      300mL

      $38

    • Joto Umeshu Sake

      4oz. glass

      $18

    • Joto Yuzu Sake

      4oz. glass

      $14

    Dessert Wine

    • Quady North

      'Essensia', Oregon, Orange Muscat, '17

      $14

    • Abecela

      Oregon, Port, '16

      $14

    • Andrew Rich

      Columbia Gorge, Gewurztraminer, '14

      $14

    • Lustau

      ‘Pedro Ximenez’, Spain Solera Reserva NV

      $13

    • Ramos Pinto

      'Collector' Portugal, Reserva Port NV

      $15

    • Penfolds

      'Club', Austrailia, Tawny Port NV

      $13

    • Château de Rayne Vigneau

      Bordeaux, Sauternes ‘18

      $20

    • Royal Tokaji

      ‘Late Harvest’ Hungary Tokaji '18

      $16

    • Paolo Saracco

      Piedmont, Moscato '20

      $13

    Specialty Spirits

    • Nikka Straight from the Barrel

      $32

    • Nikka Miyagikyo Single Malt

      $42

    • Yamazaki 18-Year

      $125

    • Hakushu 18-Year

      $135

    • Kavalan Vinho Barrique Cask Strength

      $105

    • Hennessey Paradis Imperial

      $425

    Available daily,  9:30 pm - 11 pm.

    Departure Signatures

    • NUKA CARROT ROLL

      enoki mushroom, baby spinach, ginger gel

      $17

      vegan

    • SPICY TUNA & SALMON POKE ROLL

      avocado, serrano

      $22

    • CRUNCHY CRAB ROLL

      dungeness, avocado, jalapeño kewpie

      $28

    • EDAMAME HUMMUS

      hijiki, pickled shishito, wonton chip

      $13

      vegan

    • DEPARTURE WINGS

      herb sweet chili, pickled daikon & carrot

      $21

    • PORK BELLY

      watermelon kimchi, cherry mustard glaze, scallion

      $20

    • PORK BELLY & KIMCHI FRIED RICE

      nori, sunny egg

      $20

    Desserts

    • Black Sesame Chocolate Tart

      dark chocolate ganache, chocolate tahini, buckwheat sesame crust, mango yuzu coulis

      $13

      gluten free, vegan

    • Cookies & Milk

      spiced snickerdoodle cookie, gochujang dulce de leche, toasted coconut, cereal milk

      $13

    • SEASONAL SORBET

      $6

      gluten free, vegan

    ©2024 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    HOUSE COCKTAILS

    • TASHO MACHO

      Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger

      $17

    • 75-ISH

      Lychee Infused Timberline Vodka, Lemon, Sparkling

      $17

    • LUCKY NUMBER SEVEN

      Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters

      $19

    • ROSA ROSA

      Espolòn Reposado, Aperol, Grapefruit, Lemon, Honey

      $17

    • FORTUNE IN A BOTTLE

      Jasmine Tea and Toasted Coconut Infused Old Forester Bourbon, Vecchio del Capo, Honey

      $16

    • GOLDEN HOUR

      Haku Vodka, Carpano Bianco, Kumquat, Lavender Bitters, Sparkling Rose

      $18

    • ONE IN A MELON

      Melon Infused Roku Gin, St. Germain, Lemon, Firewater Bitters

      $16

    • ESPRESSO MARTINI

      Ketel One Vodka, Cafe Borghetti, Coldbrew

      $17

    BEER

    • SUNRIVER

      'Fuzztail', Hefeweizen, Oregon

      $9

    • FORT GEORGE

      'Sherman', American IPA, Oregon

      $9

    • GREAT NOTION

      'Ripe', NEIPA, Oregon

      $9

    • pFREIM

      Pilsner, Oregon

      $9

    • DOUBLE MOUNTAIN

      Kölsch, Oregon

      $9

    • GREAT NOTION BREWING

      'Pilot Program', Rice Lager, Oregon

      $9

    • ORION

      Lager, Japan, 663mL

      $16

    • KIRIN ICHIBAN

      Lager, Japan

      $7

    • MODELO

      Lager, Mexico

      $6

    • HITOCHINO NEST

      White Ale, Wheat Beer, Japan

      $16

    • LAGUNITAS

      American IPA, California

      $7

    • ANDERSON VALLEY BREWING

      'Boont', Amber, California

      $7

    • YO-HO BREWING

      'Tokyo Black', Porter, Japan

      $14

    • MAUI BREWING

      Coconut Hiwa, Porter, Hawaii

      $9

    • INCLINE

      Hopped Cider, Washington

      $9

    • CRUX

      'No-Mo' IPA, Non-Alcoholic Beer, Oregon

      $7

    ZERO PROOF

    Non Alcoholic Cocktails

    • MOCKTAIL #1

      Pomegranate, Lemon, Orange, Fever Tree Ginger Beer, Cinnamon

      $13

    • GOLDEN EYE

      Ginger, Honey, Grapefruit, Rosewater

      $13

    • FEVER TREE

      Club Soda, Tonic, or Ginger Beer

      $5

    SAKE BY THE GLASS

    • JOTO

      '72 Clocks', Daiginjo

      $24

    • SEIKYO OMACHI

      Junmai Ginjo

      $20

    • YUHO

      'Eternal Embers' Junmai

      $15

    • MABOROSHI

      'Nakao's Secret ', Junmai Ginjo

      $16

    • YUKI NO BOSHA

      'Cabin in the Snow', Junmai Ginjo

      $22

    • KASUMI TSURU

      'Kimoto' Extra Dry

      $14

    • BAN RYU

      'Ten Thousand Ways', Honjozo

      $16

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $20

    • JOTO

      'The Blue One', Junmai Nigori

      $14

    • RIHAKU

      'Dreamy Clouds', Junmai Nigori

      $17

    WINE BY THE GLASS

    Sparkling

    • CRÉMANT D'ALSACE

      Lucien Albrecht, France

      $14

    • BRUT ROSÉ

      Argyle, Willamette Valley, Oregon

      $25

    White + Rosé

    • RIESLING

      'Bois Joli', Brooks, Willamette Valley, Oregon

      $16

    • SAUVIGNON BLANC

      Matanzas Creek, Sonoma, CA

      $15

    • GARGANEGA/TREBBIANO DI SOAVE

      Pieropan, Veneto, IT

      $15

    • ROSÉ

      J. K. Carriere, Willamette Valley, OR

      $16

    Red

    • PINOT NOIR

      Rambeaux, Willamette Valley, Oregon

      $20

    • CABERNET SAUVIGNON

      Abeja, Columbia Valley, Washington

      $26

    • SYRAH

      Quady North, Rogue Valley, OR

      $19

    Vintages subject to change 

    Corkage is $35 per first standard bottle

    Corkage is $45 per second standard bottle

    Sake - Aromatic & Expressive

    • FUKUCHO

      'Moon on the Water', Junmai Ginjo

      $86

    • DASSAI 23

      Junmai Daiginjo

      $205

    • YUKI NO BOSHA

      'Cabin in the Snow', Yamahai Junmai

      $94

    • YUHO

      'Eternal Embers', Junmai

      $65

    • TEDORIGAWA KINKA

      'Gold Blossom', Nama Daiginjo

      $76

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $87

    • HAKUTO

      'Deep Faith' Tokubetsu Junmai

      $82

    • TATIEN SHIRAGIKU

      Shizuku Daiginjo

      $215

    • MABOROSHI

      'Mystery' Junmai Daiginjo

      $417

    • IZUMO FUJI 50

      Junmai Ginjo

      $75

    • SHICHIDA

      Junmai Daiginjo

      $190

    • Dan

      Yamahai Junmai Ginjo

      $128

    Sake - Smooth & Elegant

    • EIKO FUJI

      'Glorious Mt. Fuji', Namazake Yamagata

      $84

    • SEIKYO OMACHI

      Junmai Ginjo

      $77

    • DEWAZAKURA OKA

      'Cherry Bouquet', Ginjo

      $73

    • JOTO

      '72 Clocks', Daiginjo

      $103

    • MURAI FAMILY

      'Aomori', Daiginjo

      $150

    • SHIMIZU NO MAI

      'Pure Night', Junmai Daiginjo

      $224

    • WATARI BUNE

      'Ferry Boat', Junmai Daiginjo

      $263

    • TATENOKAWA

      ‘Phoenix’, Junmai Daiginjo

      $103

    • TATIEN SHIRAGIKU

      Miki Nishiki Junmai

      $82

    • DENSHIN INE

      Junmai

      $66

    • SHICHI HON YARI

      Ginfubuki Junmai Ginjo

      $88

    • DAIKOKU MASAMUNE

      Junmai Daiginjo

      $114

    • DAISHICHI

      'Minowamon' Junmai Daiginjo

      $218

    • SHUNSETSU

      'Spring Snow' Nama Honjozo

      $64

    • NAGINATA

      Junmai Daiginjo

      $134

    Sake - Dry & Earthy

    • HAKUTSURU NISHIKI

      'Flight of the Crane', Junmai Daiginjo

      $174

    • KASUMI TSURU

      'Kimoto', Extra Dry

      $76

    • KUROSHI

      'Black Bull', Junmai Ginjo

      $94

    • MANA 1751

      'True Vision’, Tokubetsu Yamahai Junmai

      $82

    • FUKU CHI TOSE

      'Happy Owl', Yamahai Junmai

      $64

    • YOSHINOGAWA

      Gokujo Ginjo

      $47

    • FUKUCHO

      'Forgotten Fortune' Junmai

      $80

    Sake - Cloudy, Sparkling & Specialty

    • TOZAI

      'Snow Maiden', Junmai Nigori

      $38

    • RHIAKU

      'Dreamy Clouds' Junmai Nigori

      $72

    • JOTO

      'The Blue One', Junmai Nigori

      $52

    • DASSAI 45

      Junmai Daiginjo Nigori

      $71

    • SHICHI HON YARI

      Junmai Ginjo Nigori

      $101

    • GOZENSHU BODAIMOTO

      Junmai Nigori

      $105

    • JOTO

      Plum Umeshu Sake

      $82

    • HOU HOU SHU

      ‘Blue’ Sparkling

      $38

    Champagne

    • LOUIS ROEDERER

      ‘Collection 242’ Champagne, FR NV

      $189

    • CHARTOGNE TAILLET

      Cuvée Brut, Ste.-Anne, Champagne, France, NV

      $140

    • CRISTAL

      Brut, Champagne, FR '14

      $755

    • VEUVE CLIQUOT

      Yellow Label, Brut, Champagne, FR NV

      $150

    • VEUVE CLIQUOT

      Brut Rosé, Champagne, FR NV

      $165

    • NICOLAS FEUILATTE

      Collection Vintage, Champagne, FR ‘14

      $225

    • RUINART

      Brut Rosé, Champagne, FR NV

      $225

    • RUINART

      Blanc de Blancs, Champagne, FR NV

      $325

    • MARC HEBRART

      Cuvée Brut, Champagne, FR NV

      $120

    Sparkling

    • ARGYLE

      Extended Tirage, Willamette Valley, OR, '10

      $160

    • ARGYLE

      Blanc de Noirs, Brut, Dundee Hills, Oregon, '18

      $95

    • GRUET

      'Sauvage', Extra Brut, New Mexico, NV

      $60

    • FERRARI

      'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10

      $110

    • GIULIO FERRARI

      ‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07

      $285

    • GRAPE REPUBLIC

      'Aromatico Sparkling' Yamagata, JP '20

      $120

    • PIERRE SPARR

      Cremant d’ Alsace, Brut Rosé, Alsace, France, NV

      $64

    • J. SCHRAM

      Brut Rosé, North Coast, California '12

      $250

    Rosé

    • COLENE CLEMENS VINEYARD

      Willamette Valley, OR ‘21

      $69

    • AUTHENTIQUE

      Eola-Amity Hills, OR ‘18

      $58

    • BENANTI

      Nerello Mascalese, Etna, IT ‘21

      $58

    • PURSUED BY BEAR

      Columbia Valley, WA ‘21

      $80

    • CLOS SARON

      'Carte Blanche' Sierra Foothills, CA '19

      $120

    Bright & Aromatic Whites

    • WAIRAU RIVER

      Sauvignon Blanc, Marlborough, NZ '22

      $50

    • GC WINES

      Three Mile Vineyard Albariño, Columbia Gorge, OR ‘22

      $58

    • COR CELLARS

      Sauvignon Blanc, Columbia Gorge, WA ‘21

      $64

    • MALOOF

      ‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20

      $72

    • FRITZ HAAG

      Brauneberger Juffer Riesling GG, Mosel DE '22

      $108

    • SYNCLINE

      Picpoul, Yakima Valley, Washington, '20

      $64

    • FAMILLE HUGEL

      'Classic' Riesling, Alsace, FR '20

      $76

    • BROOKS

      ‘Ara’ Riesling, Willamette Valley, OR ‘19

      $70

    • FONTANAFREDDA

      Gavi di Gavi, Piedmont, IT ‘ 18

      $73

    • L’ECOLE N° 41

      Semillion-Sauvignon, Walla Walla, WA ‘21

      $62

    • AMAVI CELLARS

      Semillon, Walla Walla, Washington '20

      $67

    • HYLAND ESTATES

      Old Vine Gewürztraminer, Willamette Valley, OR '22

      $52

    • GOLDEN CLUSTER

      'Muller?' Muller Thurgau Orange Wine, Laurelwood, OR '20

      $54

    Full Body Whites

    • CLOS SARON

      Albarino-Verdelho, Sierra Foothills CA ‘20

      $120

    • L. DONOVAN

      Chardonnay, Rogue Valley, OR ‘20

      $69

    • MARIE DE BEAUREGARD

      Vouvray, Loire Valley, FR ‘17

      $62

    • COLLECAPRETTA

      Verdicchio, Umbria, IT ‘19

      $120

    • SEVEN SPRINGS

      ‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18

      $165

    • GEHRICKE

      Chardonnay, Russian River Valley, CA ‘19

      $72

    • PAHLMEYER

      ‘Jayson’ Chardonnay, Napa Valley, CA ‘18

      $120

    Light & Middleweight Reds

    • ELS JELEPINS

      Rusk’ Sumoll, Penedes, ES ‘20

      $116

    • SCAIA

      'Corvina' Veneto, IT '19

      $54

    • SOKOL BLOSSER

      Pinot Noir, Dundee Hills, OR ‘19

      $112

    • ELVIO COGNO

      Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16

      $84

    • SOTER

      ‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21

      $130

    • ANTIQUUM

      ‘Juel’, Pinot Noir, Willamette Valley, OR ‘21

      $120

    • BEAUX FRERES

      Pinot Noir, Willamette Valley, OR ‘21

      $130

    • PATRICIA GREEN CELLARS

      Corrine Vineyard Pinot Noir, Willamette Valley, OR '21

      $150

    • CHO WINES

      'Dreamer's Reserve' Pinot Noir, Willamette Valley, OR '21

      $118

    • SYNCLINE

      Gamay Noir, Columbia Gorge, WA ‘19

      $108

    • CLAU DE NELL

      Cuveé Violette, Anjou, FR ‘20

      $124

    • AUTHENTIQUE

      ‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18

      $142

    • DOMAINE ROY

      Iron Filbert Vineyard, Dundee Hills, OR ‘17

      $250

    Full-Bodied Reds

    • GHISLAIN MONTROIZER

      'Cuve No. 1' Fer Servadou, Aveyron, FR '22

      $58

    • QUADY NORTH

      Syrah, Rogue Valley, OR ‘19

      $74

    • PENFOLDS

      ‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18

      $160

    • MARCHESI ANTINORI

      ‘Tignanello’, Tuscany, IT ‘18

      $315

    • VIETTI

      Castiglione’, Barolo Piedmont, IT ‘18

      $152

    • ROBERT SINSKEY

      ‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16

      $135

    • MT. BRAVE

      Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18

      $290

    Wine Spectator Best of Award of Excellence

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