Menus
Our Arrival Menu features sharable classics, pairing well with cocktails and conversation. 4 - 5 PM.
à la carte
-
Northwest Oysters
vietnamese honey sambal*
$20
gluten free
-
Beet and Brussels Salad
heirloom apple, pomegranate, goma dressing
$16
gluten free, vegan
-
Sashimi
today’s selection, thai coconut, winter citrus, shiso, habanero oroshi*
Market Price
-
Ginger Edamame
sesame crispy taro root, pickled peppers, lime
$13
gluten free, vegan
-
Beet Cured Salmon Roll
radish, mandarin, yuzu kosho gel*
$17
gluten free
-
Spicy Tuna Poke Roll
avocado, serrano*
$21
gluten free
-
Crunchy Crab Roll
dungeness, avocado, jalapeño kewpie
$28
gluten free
-
Departure Wings
herb sweet chili, chef pickle
$20
-
Sweet Shrimp Spring Rolls
black mushrooms, spiced coconut honey
$15
-
Pork Belly
young coconut, apple, ginger, cilantro
$18
-
Steam Buns
wagyu meatball, tamarind, cabbage -OR- crispy tempeh, papaya
$12
-
Mahogany Noodles
chili glaze, truffle marinated crispy tofu, sweet pepper, shiitake, rabe
$22
vegan
-
Beef Tenderloin Skewer
waterfall salad, crispy aromatics*
$16
-
Kushiyaki Eggplant
thai basil glaze, sesame, lotus root
$12
gluten free, vegan
-
Chicken Tenderloin
yuzu glaze, cilantro, shallot
$14
-
Pork Belly and Kimchi Fried Rice
sunny egg, nori
$18
©2022 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
Our Experience Menu is seasonally inspired and thoughtfully presented, starting at $55 per person.
To Start
choose one-
Northwest Oysters
vietnamese honey sambal*
gluten free
-
Beet And Brussels Salad
heirloom apple, pomegranate, goma dressing
gluten free, vegan
-
Chicory and Hearts of Palm
beet-coconut cream, lemongrass-ginger vinaigrette, kumquat
gluten free, vegan
-
Tom Kha
watermelon radish, butternut squash, sunchoke
gluten free, vegan
-
Sashimi
today’s selection, thai coconut, citrus, shiso, habanero oroshi*
supplement $10.00
Sushi
-
Beet Cured Salmon Roll
radish, mandarin, yuzu kosho gel*
gluten free
-
Shrimp and Grilled Octopus
chirashi, house pickles, kabayaki
-
Spicy Tuna Poke Roll
avocado, serrano*
gluten free
-
Crunchy Crab Roll
dungeness, avocado, jalapeño kewpie
gluten free
supplement $10.00
DIM-SUM
-
Departure Wings
herb sweet chili, chef pickle
-
Pork Belly
young coconut, apple, ginger, cilantro
-
Steam Buns
wagyu meatball, tamarind, cabbage
crispy tempeh, papaya (V)
softshell crab, bacon mayo, basil $5
-
Pork Wontons
coconut-chili broth, citrus-scallion salad
-
Sweet Shrimp Spring Rolls
black mushrooms, spiced coconut honey
-
Ginger Edamame
crispy taro root, pickled peppers, lime
gluten free, vegan
Entrée
choose one-
Cast Iron Seared Scallops
curry carrot, spring onion, pearl onion*
gluten free
-
Halibut
fingerling, wild mushroom, blood orange tama*
gluten free
-
Mahogany Noodles
chili glaze, truffle marinated crispy tofu, shiitake, sweet pepper, spring rapini
vegan
-
Kushiyaki Grilled Steak
waterfall salad, crispy aromatics*
gluten free
-
Roasted Duck Breast
kuri squash, napa cabbage, ginger-cranberry*
gluten free
Dessert
à la carte-
Opera Cake
black sesame buttercream, sweet pineapple jam, black sesame ice cream, yuzu and lychee gelee
$12
vegetarian
-
Saigon Cinnamon Cashew Cheesecake
tart green apple sorbet, miso-caramel compote, toasted almond
$12
gluten free, vegan
-
Woodblock Tanzanian Chocolate Mousse
woodblock chocolate, charred meringue, lychee gelee, pretzel cookies
$12
gluten free, vegan
-
Seasonal Selection of Ice Cream and Sorbets
$4.00+
©2022 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
HOUSE COCKTAILS
-
TASHO MACHO
Thai Chili Vodka, Thai Basil, Fresh Citrus, Ginger Beer
$15
-
DRUNKEN KHA
Makrut Lime Infused Rum, Tom Kha Syrup, Lime, Coconut Milk
$16
-
SOUTH MEETS EAST
Batanga Reposado Tequila, Apricot Liquor, Lime, Sriracha Simple
$15
-
LUCKY NUMBER SEVEN
Duck Fat Washed Trails End Bourbon, House 7-Spice Bitters, Simple
$19
-
MOMIJI FLIP
Courvoisier, Kabocha Squash Puree, 5-Spice Infused Maple Leaf Syrup, Whole Egg
$17
-
UME SHISO
Vodka, Sake, Umeshu, Wasabi Syrup, Lemon, Muddled Shiso Leaf
$16
-
75-ISH
Lychee Infused Timberline Vodka, Toasted Coconut Syrup, Lemon, Sparkling
$17
BEER
-
KIRIN ICHIBAN
Lager, Japan
$7
-
ORION
Lager, Japan, 663mL
$16
-
WAYFINDER
'CZ AF' Czech Pilsner, Oregon
$9
-
STELLA ARTOIS
Pilsner, Belgium
$7
-
pFREIM
Pilsner, Oregon
$7
-
CASCADE BREWING
'Encyclopedia Bontanica', Sour, Oregon, 500mL
$22
-
LITTLE BEAST
'Bes', Tart Wheat Ale, Sour, Oregon, 375mL
$17
-
GREAT NOTION
'Big Papaya', Fruited Sour, Oregon 16 oz.
$17
-
GREAT NOTION
'Ripe', NEIPA, Oregon
$16
-
WESTMALLE
Trippel, Belgium
$14
-
EVIL TWIN
Pink Pineapple, Sour IPA, New York 16 oz.
$16
-
FORT GEORGE BREWING
'Suicide Squeeze', American IPA, Oregon
$9
-
HAMMER & STITCH BREWING
The Amber, Oregon
$9
-
EVIL TWIN
'Modern IPA', American IPA, New York
$12
-
DOGFISH HEAD
60-Minute IPA, American IPA, Delaware
$9
-
HITOCHINO NEST
White Ale, Wheat Beer, Japan
$14
-
2 TOWNS
Bright Cider, Oregon
$9
-
ANDERSON VALLEY BREWING
Boont Amber, California
$7
-
YO-HO BREWING
'Tokyo Black', Porter, Japan
$14
-
MAUI BREWING
Coconut Hiwa, Porter, Hawaii
$9
-
QUEEN B
'Puscifer', Sparkling Mead, Arizona
$17
-
STIEGL
Grapefruit, Radler, Austria, 500mL
$9
-
APPLE OUTLAW
Peruvian Ginger, Cider, Oregon, 500mL
$16
-
ACE
Pineapple, Cider, California, 500mL
$16
-
WANDERING AENGUS CIDERWORKS
'Bloom', Medium Sweet Cider, Oregon
$9
-
INCLINE
Hopped Cider, Washington
$9
-
CLAUSTHALER
Dry-Hopped, Non-Alcoholic Beer, Germany
$7
SAKE BY THE GLASS
-
JOTO
'72 Clocks', Daiginjo
$24
-
SEIKYO OMACHI
Junmai Ginjo
$20
-
YUHO
'Eternal Embers' Junmai
$15
-
MABOROSHI
'Nakao's Secret ', Junmai Ginjo
$16
-
YUKI NO BOSHA
'Cabin in the Snow', Junmai Ginjo
$22
-
KASUMI TSURU
'Kimoto' Extra Dry
$14
-
BAN RYU
'Ten Thousand Ways', Honjozo
$16
-
KONTEKI
'Tears of Dawn', Daiginjo
$20
-
JOTO
'The Blue One', Junmai Nigori
$14
-
RIHAKU
'Dreamy Clouds', Junmai Nigori
$17
-
SEASONAL
Hot Mulled Sake, Apple, Baking Spice
$12
WINE BY THE GLASS
Sparkling
-
CRÉMANT DE LOIRE
Gratien & Meyer, France
$13
-
BRUT ROSÉ
Argyle, Willamette Valley, Oregon
$25
White + Rosé
-
CHARDONNAY
'Les Tourelles', Chateau de la Crée, Burgundy, France
$18
-
RIESLING
'Bois Joli', Brooks, Willamette Valley, Oregon
$16
-
SAUVIGNON BLANC
Kriselle Cellars, Rogue Valley, Oregon
$14
-
PINOT GRIS
'Domaine', King Estate, Willamette Valley, Oregon
$20
-
VERMENTINO
Troon Vineyard, Applegate Valley, Oregon
$15
-
ROSÉ
'Cuvée De Commandeurs', Peyrassol, Côtes de Provence, France
$16
Red
-
PINOT NOIR
Rambeaux, Willamette Valley, Oregon
$20
-
CARMENÉRE
'La Mision', William Fèvre, Chile
$16
-
CABERNET SAUVIGNON
Abeja, Columbia Valley, Washington
$26
-
PETITE SYRAH
L. Donovan, Rogue Valley, Oregon
$21
-
BARBERA D'ALBA
Pio Cesare, Piedmont, Italy
$15
DESSERT
-
Opera Cake
black sesame buttercream, sweet pineapple jam, black sesame ice cream, yuzu and lychee gelee
$12
-
Saigon Cinnamon Cashew Cheesecake
tart green apple sorbet, miso-caramel compote, toasted almond
$12
gluten free, vegan
-
Woodblock Chocolate Mousse
charred meringue, lychee gelee, pretzel cookies
$12
gluten free
-
Seasonal Selection of Ice Cream and Sorbet
$4.00+
SAKE
-
Hatkutsuru Awa Yuki Sparkling Sake
300mL
$14
-
Hou Hou Shu Sparkling Sake
300mL
$38
-
Joto Umeshu Sake
4oz. glass
$18
-
Joto Yuzu Sake
4oz. glass
$14
DESSERT WINE
By the Glass, 3oz.-
Quady North
'Essensia', Oregon, Orange Muscat, '17
$14
-
Abecela
Oregon, Port, '16
$14
-
Andrew Rich
Columbia Gorge, Gewurztraminer, '14
$14
-
Lustau
San Emilio, Pedro Ximenez
$13
-
Ramos Pinto
'Collector' Portugal, Reserva Port NV
$15
-
Penfolds
'Club', Austrailia, Tawny Port NV
$13
-
Château de Rayne Vigneau
Bordeaux, Sauternes ‘18
$20
-
Royal Tokaji
‘Late Harvest’ Hungary Tokaji '18
$16
-
Paolo Saracco
Piedmont, Moscato '20
$13
SPECIALTY SPIRITS
-
Nikka Straight from the Barrel
$32
-
Nikka Miyagikyo Single Malt
$42
-
Yamazaki 18-Year
$125
-
Hakushu 18-Year
$135
-
Kavalan Vinho Barrique Cask Strength
$105
-
Hennessey Paradis Imperial
$425