Menus
DEPARTURE SAKE SERIES
Join us for an elevated step in your culinary exploration! Our Departure Sake Series offers a five-course journey presented by Departure Chef Jason West and Sake Samurai Marcus Pakiser.
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HAMACHI CRUDO
nori cherry blossom ponzu, Asian pear, serrano, wonton, oba
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TEMAKI DUO
truffled Dungeness crab, agedama, uni, avocado -AND- wagyu tartare, oba, chive, fresh wasabi, crispy garlic
paired with Soto Junmai Daigingo
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SPINACH & WAKAME OHITASHI
cherry blossom dashi, katsuobushi, tempura wild mushroom
paired with Dan Junmai
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YUZU GLAZED SALMON
five-spice kabocha puree, wild foraged mushroom salad, citrus
paired with Mantensei Kinoko Junmai Daigingo
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LAMB HAYASHI
binchotan rice, broccolini, cipollini, black vinegar rayu glaze
paired with Ippongi Karasawakei Junmai Gingo
Our Arrival Menu (à la carte) features sharable classics, pairing well with cocktails and conversation.
Available daily, 4 pm - 11 pm.
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Northwest Oysters
tart apple mignonette, chive*
$24
gluten free
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Roasted Beet & Brussels Salad
tender greens, tamari coconut, pine nut dressing, pomegranate
$16
gluten free, vegan
-
Tuna Sashimi
thai coconut, dragonfruit, shiso, habanero oroshi*
$26
$50
-
Nuka Carrot Roll
daikon & baby spinach, ginger gel
$17
vegan
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Spicy Tuna & Salmon Poke Roll
avocado, serrano*
$22
gluten free
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Citrus Kombu Salmon Roll
cucumber, chili mango pickle, wasabi-yuzu sauce
$23
gluten free
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Crunchy Crab Roll
dungeness, avocado, jalapeño kewpie
$28
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Steam Buns
Lap cheong sausage, kimchi pickles -OR- Crispy tempeh, charred pineaple, lime gel
$15
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Edamame Hummus
hijiki and pickled chanterelles, wonton chip
$13
vegan
-
Kushiyaki Grilled Delicata Squash
spiced pepitas, smoked truffle tofu, spicy black vinegar
$16
gluten free, vegan
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Departure Wings
herb sweet chili, pickled daikon & carrot
$21
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Pork Belly
cranberry kimchi, asian pear, cherry glaze
$20
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Grilled Octopus
turmeric golden milk, cabbage, pickled shishito, negi, cilantro
$22
gluten free
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Kushiyaki Beef Skewer
wafu salad, crispy aromatics*
$16
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Pork Belly & Kimchi Fried Rice
sunny egg, nori
$20
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Lemongrass Chicken Katsu
spicy green coconut curry, heirloom apple, pickled cabbage
$26
-
Roasted Squash Dan Dan Noodles
tofu, cabbage, broccolini, kale, citrus, yakisoba
$24
vegan
©2023 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
Our Experience Menu is seasonally inspired and thoughtfully presented.
Available daily, 4 pm - 9:30 pm.
Three-course $55
Beverage pairing $35
To Start
choose one-
Northwest Oysters
tart apple mignonette, chive*
gluten free
-
Roasted Beet and Brussels Salad
tender greens, tamari coconut, pine nut dressing, pomegranate
gluten free, vegan
-
Tom Kha
wild mushrooms, kabocha squash, cherry tomato
gluten free, vegan
-
Hamachi Tataki
cherry blossom ponzu, Asian pear, serrano, shrimp chip, miso furikake*
supplement $5.00
-
Tuna Sashimi
thai coconut, dragonfruit, shiso, habañero oroshi*
supplement $10.00
Dim-Sum
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Departure Wings
herb sweet chili, pickled daikon & carrot
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Pork Belly
cranberry kimchi, asian pear, cherry glaze
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Steam Buns
lap cheong sausage, kimchi pickles, cabbage
crispy tempeh, charred pineapple, spicy lime gel (V)
-
Grilled Octopus
turmeric golden milk, cabbage, pickled shishito, negi, cilantro
gluten free
-
Ishiyaki Steak
Texas Wagyu, black garlic-mushroom tare*
supplement $15.00
-
Kushiyaki Grilled Delicata Squash
spiced pepitas, smoked truffle tofu, spicy black vinegar
gluten free, vegan
Entrée
-
Korean Glazed Salmon
5 spice kabocha squash, wild mushroom, bok choy
gluten free
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Kushiyaki Grilled Steak
korean potatoes, watercress, carrot nouc cham*
gluten free
-
Seared Scallop & Prawns
Laotian creamed corn, baby greens, crying tiger sauce
gluten free
-
Roasted Squash Dan Dan Noodles
tofu, cabbage, broccolini, kale, citrus, yakisoba
vegan
-
Lemongrass Chicken Katsu
spicy green coconut curry, heirloom apple, pickled cabbage
©2023 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
HOUSE COCKTAILS
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TASHO MACHO
Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger
$17
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75-ISH
Lychee Infused Timberline Vodka, Lemon, Sparkling
$17
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LUCKY NUMBER SEVEN
Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters
$19
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THURSDAY GIRL
Espolòn Reposado, Pomegranate, Becherovka, Angostura
$17
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THE BELLAFONTE
Plantation Pineapple, Carpano Bianco, Averna Amaro, Disaronno
$18
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MOUNT SAKURAJIMA
Green Tea Infused Toki Whiskey, Genmaicha Syrup, Soda, Citrus
$18
BEER
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GREAT NOTION BREWING
'Hedge Bier', Pilsner, Oregon
$9
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10 BARREL BREWING
'Money Cat', Rice Lager, Oregon
$9
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pFREIM
Pilsner, Oregon
$9
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FORT GEORGE
'Suicide Squeeze', American IPA, Oregon
$9
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ORION
Lager, Japan, 663mL
$16
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KIRIN ICHIBAN
Lager, Japan
$7
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MODELO
Lager, Mexico
$6
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LAGUNITAS
American IPA, California
$7
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ANDERSON VALLEY BREWING
'Boont', Amber, California
$7
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YO-HO BREWING
'Tokyo Black', Porter, Japan
$14
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MAUI BREWING
Coconut Hiwa, Porter, Hawaii
$9
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GREAT NOTION
'Ripe', NEIPA, Oregon
$9
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DOUBLE MOUNTAIN
Kölsch, Oregon
$9
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HITOCHINO NEST
White Ale, Wheat Beer, Japan
$16
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INCLINE
Hopped Cider, Washington
$9
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CRUX
'No-Mo' IPA, Non-Alcoholic Beer, Oregon
$7
ZERO PROOF
Non Alcoholic Cocktails-
MOCKTAIL #1
Pomegranate, Lemon, Orange, Fever Tree Ginger Beer, Cinnamon
$13
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GOLDEN EYE
Ginger, Honey, Grapefruit, Rosewater
$13
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FEVER TREE
Club Soda, Tonic, or Ginger Beer
$5
SAKE BY THE GLASS
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JOTO
'72 Clocks', Daiginjo
$24
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SEIKYO OMACHI
Junmai Ginjo
$20
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YUHO
'Eternal Embers' Junmai
$15
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MABOROSHI
'Nakao's Secret ', Junmai Ginjo
$16
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YUKI NO BOSHA
'Cabin in the Snow', Junmai Ginjo
$22
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KASUMI TSURU
'Kimoto' Extra Dry
$14
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BAN RYU
'Ten Thousand Ways', Honjozo
$16
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KONTEKI
'Tears of Dawn', Daiginjo
$20
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JOTO
'The Blue One', Junmai Nigori
$14
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RIHAKU
'Dreamy Clouds', Junmai Nigori
$17
WINE BY THE GLASS
Sparkling
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CRÉMANT D'ALSACE
Lucien Albrecht, France
$14
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BRUT ROSÉ
Argyle, Willamette Valley, Oregon
$25
White + Rosé
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RIESLING
'Bois Joli', Brooks, Willamette Valley, Oregon
$16
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SAUVIGNON BLANC
Matanzas Creek, Sonoma, CA
$15
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GARGANEGA/TREBBIANO DI SOAVE
Pieropan, Veneto, IT
$15
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ROSÉ
J. K. Carriere, Willamette Valley, OR
$16
Red
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PINOT NOIR
Rambeaux, Willamette Valley, Oregon
$20
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CABERNET SAUVIGNON
Abeja, Columbia Valley, Washington
$26
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SYRAH
Quady North, Rogue Valley, OR
$19
Dessert
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Vanilla Bean Cashew Cheesecake
cherry-yuzu sorbet, thai basil gelee
$13
gluten free, vegan
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Woodblock Chocolate Mousse
charred meringue, raspberry, nibs
$12
gluten free, vegan
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Passion Fruit Panna Cotta
blackberry caramel, candied puffed rice, ginger
$13
gluten free
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Seasonal Sorbet
$6
gluten free, vegan
Sake
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Hatkutsuru Awa Yuki Sparkling Sake
300mL
$14
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Hou Hou Shu Sparkling Sake
300mL
$38
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Joto Umeshu Sake
4oz. glass
$18
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Joto Yuzu Sake
4oz. glass
$14
Dessert Wine
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Quady North
'Essensia', Oregon, Orange Muscat, '17
$14
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Abecela
Oregon, Port, '16
$14
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Andrew Rich
Columbia Gorge, Gewurztraminer, '14
$14
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Lustau
‘Pedro Ximenez’, Spain Solera Reserva NV
$13
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Ramos Pinto
'Collector' Portugal, Reserva Port NV
$15
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Penfolds
'Club', Austrailia, Tawny Port NV
$13
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Château de Rayne Vigneau
Bordeaux, Sauternes ‘18
$20
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Royal Tokaji
‘Late Harvest’ Hungary Tokaji '18
$16
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Paolo Saracco
Piedmont, Moscato '20
$13
Specialty Spirits
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Nikka Straight from the Barrel
$32
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Nikka Miyagikyo Single Malt
$42
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Yamazaki 18-Year
$125
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Hakushu 18-Year
$135
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Kavalan Vinho Barrique Cask Strength
$105
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Hennessey Paradis Imperial
$425
Vintages subject to change
Corkage is $35 per first standard bottle
Corkage is $45 per second standard bottle
Sake - Aromatic & Expressive
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FUKUCHO
'Moon on the Water', Junmai Ginjo
$86
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DASSAI 23
Junmai Daiginjo
$205
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KUBOTA
Junmai
$80
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YUKI NO BOSHA
'Cabin in the Snow', Yamahai Junmai
$94
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YUHO
'Eternal Embers', Junmai
$65
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TEDORIGAWA KINKA
'Gold Blossom', Nama Daiginjo
$76
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KONTEKI
'Tears of Dawn', Daiginjo
$87
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HAKUTO
'Deep Faith' Tokubetsu Junmai
$82
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TATIEN SHIRAGIKU
Shizuku Daiginjo
$215
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MABOROSHI
'Mystery' Junmai Daiginjo
$417
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IZUMO FUJI 50
Junmai Ginjo
$75
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SHICHIDA
Junmai Ginjo
$107
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SHUNSETSU
'Spring Snow' Nama Honjozo
$53
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Dan
Yamahai Junmai Ginjo
$128
Sake - Smooth & Elegant
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EIKO FUJI
'Glorious Mt. Fuji', Namazake Yamagata
$84
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SEIKYO OMACHI
Junmai Ginjo
$77
-
DEWAZAKURA OKA
'Cherry Bouquet', Ginjo
$73
-
JOTO
'72 Clocks', Daiginjo
$103
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MURAI FAMILY
'Aomori', Daiginjo
$150
-
SHIMIZU NO MAI
'Pure Night', Junmai Daiginjo
$224
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WATARI BUNE
'Ferry Boat', Junmai Daiginjo
$263
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TATENOKAWA
‘Phoenix’, Junmai Daiginjo
$103
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TATIEN SHIRAGIKU
Miki Nishiki Junmai
$82
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DENSHIN INE
Junmai
$66
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SHICHI HON YARI
Ginfubuki Junmai Ginjo
$88
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DAIKOKU MASAMUNE
Junmai Daiginjo
$114
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DAISHICHI
'Minowamon' Junmai Daiginjo
$218
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Shunsetsu
'Spring Snow' Nama Honjozo
$64
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Naginata
Junmai Daiginjo
$134
Sake - Dry & Earthy
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Fukucho
'Forgotten Fortune' Junmai
$80
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HAKUTSURU NISHIKI
'Flight of the Crane', Junmai Daiginjo
$174
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AMABUKI
Ginno Kurenai, Junmai
$77
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KASUMI TSURU
'Kimoto', Extra Dry
$76
-
SUIGEI SHUZO
'Drunken Whale', Tokubetsu Junmai
$67
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KUROSHI
'Black Bull', Junmai Ginjo
$94
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KIKU MASAMUNE
Taru Junmai
$51
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MANA 1751
'True Vision’, Tokubetsu Yamahai Junmai
$82
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FUKU CHI TOSE
'Happy Owl', Yamahai Junmai
$64
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YOSHINOGAWA
Gokujo Ginjo
$47
Sake - Cloudy, Sparkling & Specialty
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TOZAI
'Snow Maiden', Junmai Nigori
$38
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TAMANO HIKARI
Junmai Gingo Nigori
$63
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RHIAKU
'Dreamy Clouds' Junmai Nigori
$72
-
JOTO
'The Blue One', Junmai Nigori
$52
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DASSAI 45
Junmai Daiginjo Nigori
$71
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SHICHI HON YARI
Junmai Ginjo Nigori
$101
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HOU HOU SHU
‘Blue’ Sparkling
$38
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JOTO
Plum Umeshu Sake
$82
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Gozenshu Bodaimoto
Junmai Nigori
$105
Champagne
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LOUIS ROEDERER
‘Collection 242’ Champagne, FR NV
$189
-
CHARTOGNE TAILLET
Cuvée Brut, Ste.-Anne, Champagne, France, NV
$140
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CRISTAL
Brut, Champagne, FR ‘14
$550
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VEUVE CLIQUOT
Yellow Label, Brut, Champagne, FR NV
$150
-
VEUVE CLIQUOT
Brut Rosé, Champagne, FR NV
$165
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RUINART
Brut Rosé, Champagne, FR NV
$225
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RUINART
Blanc de Blancs, Champagne, FR NV
$325
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NICOLAS FEUILATTE
Collection Vintage, Champagne, FR ‘14
$225
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MARC HEBRART
Cuvée Brut, Champagne, FR NV
$120
Sparkling
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KING ESTATE
Brut Cuvée, Willamette Valley, OR ‘17
$108
-
ARGYLE
Extended Tirage, Willamette Valley, OR, '10
$160
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ARGYLE
Blanc de Noirs, Brut, Dundee Hills, Oregon, '18
$92
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GRUET
'Sauvage', Extra Brut, New Mexico, NV
$60
-
FERRARI
'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10
$110
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GIULIO FERRARI
‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07
$285
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PIERRE SPARR
Cremant d’ Alsace, Brut Rosé, Alsace, France, NV
$64
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J. SCHRAM
Brut Rosé, North Coast, California '12
$250
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GRAPE REPUBLIC
'Aromatico Sparkling' Yamagata, JP '20
$120
Rosé
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COLENE CLEMENS VINEYARD
Willamette Valley, OR ‘21
$69
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AUTHENTIQUE
Eola-Amity Hills, OR ‘18
$58
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BENANTI
Nerello Mascalese, Etna, IT ‘21
$58
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PURSUED BY BEAR
Columbia Valley, WA ‘21
$80
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CLOS SARON
'Carte Blanche' Sierra Foothills, CA '19
$120
Bright & Aromatic Whites
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BROOKS
‘Ara’ Riesling, Willamette Valley, OR ‘19
$70
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FORIS
Estate Vineyard, Gewürtztraminer, Rogue Valley, OR ‘20
$50
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SYNCLINE
Picpoul, Yakima Valley, Washington, '20
$64
-
AMAVI CELLARS
Semillon, Walla Walla, Washington '20
$67
-
L’ECOLE N° 41
Semillion-Sauvignon, Walla Walla, WA ‘21
$62
-
FONTANAFREDDA
Gavi di Gavi, Piedmont, IT ‘ 18
$73
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MALOOF
‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20
$72
-
WAIRAU RIVER
Sauvignon Blanc, Marlborough, NZ '22
$50
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FRANCHERE
Gruner Veltliner, Columbia Gorge, OR ‘21
$69
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GROSGRAIN
Albariño, Walla Walla, WA ‘21
$72
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FAMILLE HUGEL
'Classic' Riesling, Alsace, FR '20
$76
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GOLDEN CLUSTER
'Muller?' Muller Thurgau Orange Wine, Laurelwood, OR '20
$76
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COR CELLARS
Sauvignon Blanc, Columbia Gorge, WA ‘21
$64
Full Body Whites
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CLOS SARON
Albarino-Verdelho, Sierra Foothills CA ‘20
$120
-
SCHMIDT FAMILY VINEYARDS
Viognier, Applegate Valley, OR ‘17
$60
-
RAMEY
Ritchie Vineyard, Chardonnay, Russian River Valley, CA ‘19
$143
-
PAHLMEYER
‘Jayson’ Chardonnay, Napa Valley, CA ‘18
$120
-
L. DONOVAN
Chardonnay, Rogue Valley, OR ‘20
$69
-
GEHRICKE
Chardonnay, Russian River Valley, CA ‘19
$72
-
MARIE DE BEAUREGARD
Vouvray, Loire Valley, FR ‘17
$62
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COLLECAPRETTA
Verdicchio, Umbria, IT ‘19
$120
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SEVEN SPRINGS
‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18
$165
Light & Middleweight Reds
-
AUTHENTIQUE
‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18
$142
-
DOMAINE ROY
Iron Filbert Vineyard, Dundee Hills, OR ‘17
$250
-
SOKOL BLOSSER
Pinot Noir, Dundee Hills, OR ‘19
$112
-
PATRICIA GREEN CELLARS
‘Volcanic’, Pinot Noir, Dundee Hills, OR ‘14
$150
-
SOTER
‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21
$130
-
NORTH VALLEY
‘Reserve’, Pinot Noir, Willamette Valley, OR ‘19
$70
-
ANTIQUUM
‘Juel’, Pinot Noir, Willamette Valley, OR ‘21
$120
-
KING ESTATE
‘Backbone’, Pinot Noir, Willamette Valley, OR ‘16
$140
-
BEAUX FRERES
Pinot Noir, Willamette Valley, OR ‘21
$130
-
QUADY NORTH
Syrah, Rogue Valley, OR ‘19
$74
-
SCAIA
'Corvina' Veneto, IT '19
$54
-
SYNCLINE
Gamay Noir, Columbia Gorge, WA ‘19
$108
-
ELVIO COGNO
Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16
$84
Full-Bodied Reds
-
PENFOLDS
‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18
$160
-
MARCHESI ANTINORI
‘Tignanello’, Tuscany, IT ‘18
$270
-
VIETTI
Castiglione’, Barolo Piedmont, IT ‘18
$152
-
ROBERT SINSKEY
‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16
$135
-
MT. BRAVE
Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18
$162
-
ABACELA
Grenache, Umpqua Valley, OR ‘17
$76
Duck Month is back! Peking Duck Experience is available from December 1st through December 31st. Reservations are strongly encouraged based on limited availability.
Departure Peking Duck Menu
$80 per person, served family-style.-
Duck Bone Broth
spicy chili oil, matsutake mushroom
-
Winter Greens Salad
roasted root vegetables, poached pear, long pepper pomegranate dressing
-
Whole Roasted Peking Duck
7-spice cured, honey-glazed, chef-carved.
steamed buns and moo shu pancakes
cucumber
scallion
candied kumquat
hoisin sauce
-
Duck Fried Rice
duck trim, garlic, green onion, chili
-
Duck Fat Coconut Ice Cream
Oregon huckleberry sauce, sesame tuile