525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
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Menus

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    • Our Arrival Menu features sharable classics, pairing well with cocktails and conversation. 4 - 5 PM.

    à la carte

    • Northwest Oysters

      vietnamese honey sambal*

      $20

      gluten free

    • Beet and Brussels Salad

      heirloom apple, pomegranate, goma dressing

      $16

      gluten free, vegan

    • Sashimi

      today’s selection, thai coconut, winter citrus, shiso, habanero oroshi*

      Market Price

    • Ginger Edamame

      sesame crispy taro root, pickled peppers, lime

      $13

      gluten free, vegan

    • Beet Cured Salmon Roll

      radish, mandarin, yuzu kosho gel*

      $17

      gluten free

    • Spicy Tuna Poke Roll

      avocado, serrano*

      $21

      gluten free

    • Crunchy Crab Roll

      dungeness, avocado, jalapeño kewpie

      $28

      gluten free

    • Departure Wings

      herb sweet chili, chef pickle

      $20

    • Sweet Shrimp Spring Rolls

      black mushrooms, spiced coconut honey

      $15

    • Pork Belly

      young coconut, apple, ginger, cilantro

      $18

    • Steam Buns

      wagyu meatball, tamarind, cabbage -OR- crispy tempeh, papaya

      $12

    • Mahogany Noodles

      chili glaze, truffle marinated crispy tofu, sweet pepper, shiitake, rabe

      $22

      vegan

    • Beef Tenderloin Skewer

      waterfall salad, crispy aromatics*

      $16

    • Kushiyaki Eggplant

      thai basil glaze, sesame, lotus root

      $12

      gluten free, vegan

    • Chicken Tenderloin

      yuzu glaze, cilantro, shallot

      $14

    • Pork Belly and Kimchi Fried Rice

      sunny egg, nori

      $18


    ©2022 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 3% surcharge on your check represents our dedication to providing an award-winning work environment.

    Our Experience Menu is seasonally inspired and thoughtfully presented, starting at $55 per person.   

    To Start

    choose one

    • Northwest Oysters

      vietnamese honey sambal*

      gluten free

    • Beet And Brussels Salad

      heirloom apple, pomegranate, goma dressing

      gluten free, vegan

    • Chicory and Hearts of Palm

      beet-coconut cream, lemongrass-ginger vinaigrette, kumquat

      gluten free, vegan

    • Tom Kha

      watermelon radish, butternut squash, sunchoke

      gluten free, vegan

    • Sashimi

      today’s selection, thai coconut, citrus, shiso, habanero oroshi*

      supplement $10.00

    Sushi

    • Beet Cured Salmon Roll

      radish, mandarin, yuzu kosho gel*

      gluten free

    • Shrimp and Grilled Octopus

      chirashi, house pickles, kabayaki

    • Spicy Tuna Poke Roll

      avocado, serrano*

      gluten free

    • Crunchy Crab Roll

      dungeness, avocado, jalapeño kewpie

      gluten free

      supplement $10.00

    DIM-SUM

    • Departure Wings

      herb sweet chili, chef pickle

    • Pork Belly

      young coconut, apple, ginger, cilantro

    • Steam Buns

      wagyu meatball, tamarind, cabbage

      crispy tempeh, papaya (V)

      softshell crab, bacon mayo, basil $5

    • Pork Wontons

      coconut-chili broth, citrus-scallion salad

    • Sweet Shrimp Spring Rolls

      black mushrooms, spiced coconut honey

    • Ginger Edamame

      crispy taro root, pickled peppers, lime

      gluten free, vegan

    Entrée

    choose one

    • Cast Iron Seared Scallops

      curry carrot, spring onion, pearl onion*

      gluten free

    • Halibut

      fingerling, wild mushroom, blood orange tama*

      gluten free

    • Mahogany Noodles

      chili glaze, truffle marinated crispy tofu, shiitake, sweet pepper, spring rapini

      vegan

    • Kushiyaki Grilled Steak

      waterfall salad, crispy aromatics*

      gluten free

    • Roasted Duck Breast

      kuri squash, napa cabbage, ginger-cranberry*

      gluten free

    Dessert

    à la carte

    • Opera Cake

      black sesame buttercream, sweet pineapple jam, black sesame ice cream, yuzu and lychee gelee

      $12

      vegetarian

    • Saigon Cinnamon Cashew Cheesecake

      tart green apple sorbet, miso-caramel compote, toasted almond

      $12

      gluten free, vegan

    • Woodblock Tanzanian Chocolate Mousse

      woodblock chocolate, charred meringue, lychee gelee, pretzel cookies

      $12

      gluten free, vegan

    • Seasonal Selection of Ice Cream and Sorbets

      $4.00+


    ©2022 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 3% surcharge on your check represents our dedication to providing an award-winning work environment.

    HOUSE COCKTAILS

    • TASHO MACHO

      Thai Chili Vodka, Thai Basil, Fresh Citrus, Ginger Beer

      $15

    • DRUNKEN KHA

      Makrut Lime Infused Rum, Tom Kha Syrup, Lime, Coconut Milk

      $16

    • SOUTH MEETS EAST

      Batanga Reposado Tequila, Apricot Liquor, Lime, Sriracha Simple

      $15

    • LUCKY NUMBER SEVEN

      Duck Fat Washed Trails End Bourbon, House 7-Spice Bitters, Simple

      $19

    • MOMIJI FLIP

      Courvoisier, Kabocha Squash Puree, 5-Spice Infused Maple Leaf Syrup, Whole Egg

      $17

    • UME SHISO

      Vodka, Sake, Umeshu, Wasabi Syrup, Lemon, Muddled Shiso Leaf

      $16

    • 75-ISH

      Lychee Infused Timberline Vodka, Toasted Coconut Syrup, Lemon, Sparkling

      $17

    BEER

    • KIRIN ICHIBAN

      Lager, Japan

      $7

    • ORION

      Lager, Japan, 663mL

      $16

    • WAYFINDER

      'CZ AF' Czech Pilsner, Oregon

      $9

    • STELLA ARTOIS

      Pilsner, Belgium

      $7

    • pFREIM

      Pilsner, Oregon

      $7

    • CASCADE BREWING

      'Encyclopedia Bontanica', Sour, Oregon, 500mL

      $22

    • LITTLE BEAST

      'Bes', Tart Wheat Ale, Sour, Oregon, 375mL

      $17

    • GREAT NOTION

      'Big Papaya', Fruited Sour, Oregon 16 oz.

      $17

    • GREAT NOTION

      'Ripe', NEIPA, Oregon

      $16

    • WESTMALLE

      Trippel, Belgium

      $14

    • EVIL TWIN

      Pink Pineapple, Sour IPA, New York 16 oz.

      $16

    • FORT GEORGE BREWING

      'Suicide Squeeze', American IPA, Oregon

      $9

    • HAMMER & STITCH BREWING

      The Amber, Oregon

      $9

    • EVIL TWIN

      'Modern IPA', American IPA, New York

      $12

    • DOGFISH HEAD

      60-Minute IPA, American IPA, Delaware

      $9

    • HITOCHINO NEST

      White Ale, Wheat Beer, Japan

      $14

    • 2 TOWNS

      Bright Cider, Oregon

      $9

    • ANDERSON VALLEY BREWING

      Boont Amber, California

      $7

    • YO-HO BREWING

      'Tokyo Black', Porter, Japan

      $14

    • MAUI BREWING

      Coconut Hiwa, Porter, Hawaii

      $9

    • QUEEN B

      'Puscifer', Sparkling Mead, Arizona

      $17

    • STIEGL

      Grapefruit, Radler, Austria, 500mL

      $9

    • APPLE OUTLAW

      Peruvian Ginger, Cider, Oregon, 500mL

      $16

    • ACE

      Pineapple, Cider, California, 500mL

      $16

    • WANDERING AENGUS CIDERWORKS

      'Bloom', Medium Sweet Cider, Oregon

      $9

    • INCLINE

      Hopped Cider, Washington

      $9

    • CLAUSTHALER

      Dry-Hopped, Non-Alcoholic Beer, Germany

      $7

    SAKE BY THE GLASS

    • JOTO

      '72 Clocks', Daiginjo

      $24

    • SEIKYO OMACHI

      Junmai Ginjo

      $20

    • YUHO

      'Eternal Embers' Junmai

      $15

    • MABOROSHI

      'Nakao's Secret ', Junmai Ginjo

      $16

    • YUKI NO BOSHA

      'Cabin in the Snow', Junmai Ginjo

      $22

    • KASUMI TSURU

      'Kimoto' Extra Dry

      $14

    • BAN RYU

      'Ten Thousand Ways', Honjozo

      $16

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $20

    • JOTO

      'The Blue One', Junmai Nigori

      $14

    • RIHAKU

      'Dreamy Clouds', Junmai Nigori

      $17

    • SEASONAL

      Hot Mulled Sake, Apple, Baking Spice

      $12

    WINE BY THE GLASS

    Sparkling

    • CRÉMANT DE LOIRE

      Gratien & Meyer, France

      $13

    • BRUT ROSÉ

      Argyle, Willamette Valley, Oregon

      $25

    White + Rosé

    • CHARDONNAY

      'Les Tourelles', Chateau de la Crée, Burgundy, France

      $18

    • RIESLING

      'Bois Joli', Brooks, Willamette Valley, Oregon

      $16

    • SAUVIGNON BLANC

      Kriselle Cellars, Rogue Valley, Oregon

      $14

    • PINOT GRIS

      'Domaine', King Estate, Willamette Valley, Oregon

      $20

    • VERMENTINO

      Troon Vineyard, Applegate Valley, Oregon

      $15

    • ROSÉ

      'Cuvée De Commandeurs', Peyrassol, Côtes de Provence, France

      $16

    Red

    • PINOT NOIR

      Rambeaux, Willamette Valley, Oregon

      $20

    • CARMENÉRE

      'La Mision', William Fèvre, Chile

      $16

    • CABERNET SAUVIGNON

      Abeja, Columbia Valley, Washington

      $26

    • PETITE SYRAH

      L. Donovan, Rogue Valley, Oregon

      $21

    • BARBERA D'ALBA

      Pio Cesare, Piedmont, Italy

      $15

    DESSERT

    • Opera Cake

      black sesame buttercream, sweet pineapple jam, black sesame ice cream, yuzu and lychee gelee

      $12

    • Saigon Cinnamon Cashew Cheesecake

      tart green apple sorbet, miso-caramel compote, toasted almond

      $12

      gluten free, vegan

    • Woodblock Chocolate Mousse

      charred meringue, lychee gelee, pretzel cookies

      $12

      gluten free

    • Seasonal Selection of Ice Cream and Sorbet

      $4.00+

    SAKE

    • Hatkutsuru Awa Yuki Sparkling Sake

      300mL

      $14

    • Hou Hou Shu Sparkling Sake

      300mL

      $38

    • Joto Umeshu Sake

      4oz. glass

      $18

    • Joto Yuzu Sake

      4oz. glass

      $14

    DESSERT WINE

    By the Glass, 3oz.

    • Quady North

      'Essensia', Oregon, Orange Muscat, '17

      $14

    • Abecela

      Oregon, Port, '16

      $14

    • Andrew Rich

      Columbia Gorge, Gewurztraminer, '14

      $14

    • Lustau

      San Emilio, Pedro Ximenez

      $13

    • Ramos Pinto

      'Collector' Portugal, Reserva Port NV

      $15

    • Penfolds

      'Club', Austrailia, Tawny Port NV

      $13

    • Château de Rayne Vigneau

      Bordeaux, Sauternes ‘18

      $20

    • Royal Tokaji

      ‘Late Harvest’ Hungary Tokaji '18

      $16

    • Paolo Saracco

      Piedmont, Moscato '20

      $13

    SPECIALTY SPIRITS

    • Nikka Straight from the Barrel

      $32

    • Nikka Miyagikyo Single Malt

      $42

    • Yamazaki 18-Year

      $125

    • Hakushu 18-Year

      $135

    • Kavalan Vinho Barrique Cask Strength

      $105

    • Hennessey Paradis Imperial

      $425

    Reservations

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    Thanks!