525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
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    • DEPARTURE SAKE SERIES

    Join us for an elevated step in your culinary exploration! Our Departure Sake Series offers a five-course journey presented by Departure Chef Jason West and Sake Samurai Marcus Pakiser. 

    Book Now

    • HAMACHI CRUDO

      nori cherry blossom ponzu, Asian pear, serrano, wonton, oba

    • TEMAKI DUO

      truffled Dungeness crab, agedama, uni, avocado -AND- wagyu tartare, oba, chive, fresh wasabi, crispy garlic

      paired with Soto Junmai Daigingo

    • SPINACH & WAKAME OHITASHI

      cherry blossom dashi, katsuobushi, tempura wild mushroom

      paired with Dan Junmai

    • YUZU GLAZED SALMON

      five-spice kabocha puree, wild foraged mushroom salad, citrus

      paired with Mantensei Kinoko Junmai Daigingo

    • LAMB HAYASHI

      binchotan rice, broccolini, cipollini, black vinegar rayu glaze

      paired with Ippongi Karasawakei Junmai Gingo

    Our Arrival Menu (à la carte) features sharable classics, pairing well with cocktails and conversation. 

    Available daily, 4 pm - 11 pm.


    • Northwest Oysters

      tart apple mignonette, chive*

      $24

      gluten free

    • Roasted Beet & Brussels Salad

      tender greens, tamari coconut, pine nut dressing, pomegranate

      $16

      gluten free, vegan

    • Tuna Sashimi

      thai coconut, dragonfruit, shiso, habanero oroshi*

      $26

      $50

    • Nuka Carrot Roll

      daikon & baby spinach, ginger gel

      $17

      vegan

    • Spicy Tuna & Salmon Poke Roll

      avocado, serrano*

      $22

      gluten free

    • Citrus Kombu Salmon Roll

      cucumber, chili mango pickle, wasabi-yuzu sauce

      $23

      gluten free

    • Crunchy Crab Roll

      dungeness, avocado, jalapeño kewpie

      $28

    • Steam Buns

      Lap cheong sausage, kimchi pickles -OR- Crispy tempeh, charred pineaple, lime gel

      $15

    • Edamame Hummus

      hijiki and pickled chanterelles, wonton chip

      $13

      vegan

    • Kushiyaki Grilled Delicata Squash

      spiced pepitas, smoked truffle tofu, spicy black vinegar

      $16

      gluten free, vegan

    • Departure Wings

      herb sweet chili, pickled daikon & carrot

      $21

    • Pork Belly

      cranberry kimchi, asian pear, cherry glaze

      $20

    • Grilled Octopus

      turmeric golden milk, cabbage, pickled shishito, negi, cilantro

      $22

      gluten free

    • Kushiyaki Beef Skewer

      wafu salad, crispy aromatics*

      $16

    • Pork Belly & Kimchi Fried Rice

      sunny egg, nori

      $20

    • Lemongrass Chicken Katsu

      spicy green coconut curry, heirloom apple, pickled cabbage

      $26

    • Roasted Squash Dan Dan Noodles

      tofu, cabbage, broccolini, kale, citrus, yakisoba

      $24

      vegan


    ©2023 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 3% surcharge on your check represents our dedication to providing an award-winning work environment.

    Our Experience Menu is seasonally inspired and thoughtfully presented.  

    Available daily, 4 pm - 9:30 pm. 


    Three-course $55 

    Beverage pairing $35


    To Start

    choose one

    • Northwest Oysters

      tart apple mignonette, chive*

      gluten free

    • Roasted Beet and Brussels Salad

      tender greens, tamari coconut, pine nut dressing, pomegranate

      gluten free, vegan

    • Tom Kha

      wild mushrooms, kabocha squash, cherry tomato

      gluten free, vegan

    • Hamachi Tataki

      cherry blossom ponzu, Asian pear, serrano, shrimp chip, miso furikake*

      supplement $5.00

    • Tuna Sashimi

      thai coconut, dragonfruit, shiso, habañero oroshi*

      supplement $10.00

    Dim-Sum

    • Departure Wings

      herb sweet chili, pickled daikon & carrot

    • Pork Belly

      cranberry kimchi, asian pear, cherry glaze

    • Steam Buns

      lap cheong sausage, kimchi pickles, cabbage

      crispy tempeh, charred pineapple, spicy lime gel (V)

    • Grilled Octopus

      turmeric golden milk, cabbage, pickled shishito, negi, cilantro

      gluten free

    • Ishiyaki Steak

      Texas Wagyu, black garlic-mushroom tare*

      supplement $15.00

    • Kushiyaki Grilled Delicata Squash

      spiced pepitas, smoked truffle tofu, spicy black vinegar

      gluten free, vegan

    Entrée

    • Korean Glazed Salmon

      5 spice kabocha squash, wild mushroom, bok choy

      gluten free

    • Kushiyaki Grilled Steak

      korean potatoes, watercress, carrot nouc cham*

      gluten free

    • Seared Scallop & Prawns

      Laotian creamed corn, baby greens, crying tiger sauce

      gluten free

    • Roasted Squash Dan Dan Noodles

      tofu, cabbage, broccolini, kale, citrus, yakisoba

      vegan

    • Lemongrass Chicken Katsu

      spicy green coconut curry, heirloom apple, pickled cabbage


    ©2023 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 3% surcharge on your check represents our dedication to providing an award-winning work environment.

    HOUSE COCKTAILS

    • TASHO MACHO

      Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger

      $17

    • 75-ISH

      Lychee Infused Timberline Vodka, Lemon, Sparkling

      $17

    • LUCKY NUMBER SEVEN

      Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters

      $19

    • THURSDAY GIRL

      Espolòn Reposado, Pomegranate, Becherovka, Angostura

      $17

    • THE BELLAFONTE

      Plantation Pineapple, Carpano Bianco, Averna Amaro, Disaronno

      $18

    • MOUNT SAKURAJIMA

      Green Tea Infused Toki Whiskey, Genmaicha Syrup, Soda, Citrus

      $18

    BEER

    • GREAT NOTION BREWING

      'Hedge Bier', Pilsner, Oregon

      $9

    • 10 BARREL BREWING

      'Money Cat', Rice Lager, Oregon

      $9

    • pFREIM

      Pilsner, Oregon

      $9

    • FORT GEORGE

      'Suicide Squeeze', American IPA, Oregon

      $9

    • ORION

      Lager, Japan, 663mL

      $16

    • KIRIN ICHIBAN

      Lager, Japan

      $7

    • MODELO

      Lager, Mexico

      $6

    • LAGUNITAS

      American IPA, California

      $7

    • ANDERSON VALLEY BREWING

      'Boont', Amber, California

      $7

    • YO-HO BREWING

      'Tokyo Black', Porter, Japan

      $14

    • MAUI BREWING

      Coconut Hiwa, Porter, Hawaii

      $9

    • GREAT NOTION

      'Ripe', NEIPA, Oregon

      $9

    • DOUBLE MOUNTAIN

      Kölsch, Oregon

      $9

    • HITOCHINO NEST

      White Ale, Wheat Beer, Japan

      $16

    • INCLINE

      Hopped Cider, Washington

      $9

    • CRUX

      'No-Mo' IPA, Non-Alcoholic Beer, Oregon

      $7

    ZERO PROOF

    Non Alcoholic Cocktails

    • MOCKTAIL #1

      Pomegranate, Lemon, Orange, Fever Tree Ginger Beer, Cinnamon

      $13

    • GOLDEN EYE

      Ginger, Honey, Grapefruit, Rosewater

      $13

    • FEVER TREE

      Club Soda, Tonic, or Ginger Beer

      $5

    SAKE BY THE GLASS

    • JOTO

      '72 Clocks', Daiginjo

      $24

    • SEIKYO OMACHI

      Junmai Ginjo

      $20

    • YUHO

      'Eternal Embers' Junmai

      $15

    • MABOROSHI

      'Nakao's Secret ', Junmai Ginjo

      $16

    • YUKI NO BOSHA

      'Cabin in the Snow', Junmai Ginjo

      $22

    • KASUMI TSURU

      'Kimoto' Extra Dry

      $14

    • BAN RYU

      'Ten Thousand Ways', Honjozo

      $16

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $20

    • JOTO

      'The Blue One', Junmai Nigori

      $14

    • RIHAKU

      'Dreamy Clouds', Junmai Nigori

      $17

    WINE BY THE GLASS

    Sparkling

    • CRÉMANT D'ALSACE

      Lucien Albrecht, France

      $14

    • BRUT ROSÉ

      Argyle, Willamette Valley, Oregon

      $25

    White + Rosé

    • RIESLING

      'Bois Joli', Brooks, Willamette Valley, Oregon

      $16

    • SAUVIGNON BLANC

      Matanzas Creek, Sonoma, CA

      $15

    • GARGANEGA/TREBBIANO DI SOAVE

      Pieropan, Veneto, IT

      $15

    • ROSÉ

      J. K. Carriere, Willamette Valley, OR

      $16

    Red

    • PINOT NOIR

      Rambeaux, Willamette Valley, Oregon

      $20

    • CABERNET SAUVIGNON

      Abeja, Columbia Valley, Washington

      $26

    • SYRAH

      Quady North, Rogue Valley, OR

      $19

    Dessert

    • Vanilla Bean Cashew Cheesecake

      cherry-yuzu sorbet, thai basil gelee

      $13

      gluten free, vegan

    • Woodblock Chocolate Mousse

      charred meringue, raspberry, nibs

      $12

      gluten free, vegan

    • Passion Fruit Panna Cotta

      blackberry caramel, candied puffed rice, ginger

      $13

      gluten free

    • Seasonal Sorbet

      $6

      gluten free, vegan

    Sake

    • Hatkutsuru Awa Yuki Sparkling Sake

      300mL

      $14

    • Hou Hou Shu Sparkling Sake

      300mL

      $38

    • Joto Umeshu Sake

      4oz. glass

      $18

    • Joto Yuzu Sake

      4oz. glass

      $14

    Dessert Wine

    • Quady North

      'Essensia', Oregon, Orange Muscat, '17

      $14

    • Abecela

      Oregon, Port, '16

      $14

    • Andrew Rich

      Columbia Gorge, Gewurztraminer, '14

      $14

    • Lustau

      ‘Pedro Ximenez’, Spain Solera Reserva NV

      $13

    • Ramos Pinto

      'Collector' Portugal, Reserva Port NV

      $15

    • Penfolds

      'Club', Austrailia, Tawny Port NV

      $13

    • Château de Rayne Vigneau

      Bordeaux, Sauternes ‘18

      $20

    • Royal Tokaji

      ‘Late Harvest’ Hungary Tokaji '18

      $16

    • Paolo Saracco

      Piedmont, Moscato '20

      $13

    Specialty Spirits

    • Nikka Straight from the Barrel

      $32

    • Nikka Miyagikyo Single Malt

      $42

    • Yamazaki 18-Year

      $125

    • Hakushu 18-Year

      $135

    • Kavalan Vinho Barrique Cask Strength

      $105

    • Hennessey Paradis Imperial

      $425

    Vintages subject to change 

    Corkage is $35 per first standard bottle

    Corkage is $45 per second standard bottle

    Sake - Aromatic & Expressive

    • FUKUCHO

      'Moon on the Water', Junmai Ginjo

      $86

    • DASSAI 23

      Junmai Daiginjo

      $205

    • KUBOTA

      Junmai

      $80

    • YUKI NO BOSHA

      'Cabin in the Snow', Yamahai Junmai

      $94

    • YUHO

      'Eternal Embers', Junmai

      $65

    • TEDORIGAWA KINKA

      'Gold Blossom', Nama Daiginjo

      $76

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $87

    • HAKUTO

      'Deep Faith' Tokubetsu Junmai

      $82

    • TATIEN SHIRAGIKU

      Shizuku Daiginjo

      $215

    • MABOROSHI

      'Mystery' Junmai Daiginjo

      $417

    • IZUMO FUJI 50

      Junmai Ginjo

      $75

    • SHICHIDA

      Junmai Ginjo

      $107

    • SHUNSETSU

      'Spring Snow' Nama Honjozo

      $53

    • Dan

      Yamahai Junmai Ginjo

      $128

    Sake - Smooth & Elegant

    • EIKO FUJI

      'Glorious Mt. Fuji', Namazake Yamagata

      $84

    • SEIKYO OMACHI

      Junmai Ginjo

      $77

    • DEWAZAKURA OKA

      'Cherry Bouquet', Ginjo

      $73

    • JOTO

      '72 Clocks', Daiginjo

      $103

    • MURAI FAMILY

      'Aomori', Daiginjo

      $150

    • SHIMIZU NO MAI

      'Pure Night', Junmai Daiginjo

      $224

    • WATARI BUNE

      'Ferry Boat', Junmai Daiginjo

      $263

    • TATENOKAWA

      ‘Phoenix’, Junmai Daiginjo

      $103

    • TATIEN SHIRAGIKU

      Miki Nishiki Junmai

      $82

    • DENSHIN INE

      Junmai

      $66

    • SHICHI HON YARI

      Ginfubuki Junmai Ginjo

      $88

    • DAIKOKU MASAMUNE

      Junmai Daiginjo

      $114

    • DAISHICHI

      'Minowamon' Junmai Daiginjo

      $218

    • Shunsetsu

      'Spring Snow' Nama Honjozo

      $64

    • Naginata

      Junmai Daiginjo

      $134

    Sake - Dry & Earthy

    • Fukucho

      'Forgotten Fortune' Junmai

      $80

    • HAKUTSURU NISHIKI

      'Flight of the Crane', Junmai Daiginjo

      $174

    • AMABUKI

      Ginno Kurenai, Junmai

      $77

    • KASUMI TSURU

      'Kimoto', Extra Dry

      $76

    • SUIGEI SHUZO

      'Drunken Whale', Tokubetsu Junmai

      $67

    • KUROSHI

      'Black Bull', Junmai Ginjo

      $94

    • KIKU MASAMUNE

      Taru Junmai

      $51

    • MANA 1751

      'True Vision’, Tokubetsu Yamahai Junmai

      $82

    • FUKU CHI TOSE

      'Happy Owl', Yamahai Junmai

      $64

    • YOSHINOGAWA

      Gokujo Ginjo

      $47

    Sake - Cloudy, Sparkling & Specialty

    • TOZAI

      'Snow Maiden', Junmai Nigori

      $38

    • TAMANO HIKARI

      Junmai Gingo Nigori

      $63

    • RHIAKU

      'Dreamy Clouds' Junmai Nigori

      $72

    • JOTO

      'The Blue One', Junmai Nigori

      $52

    • DASSAI 45

      Junmai Daiginjo Nigori

      $71

    • SHICHI HON YARI

      Junmai Ginjo Nigori

      $101

    • HOU HOU SHU

      ‘Blue’ Sparkling

      $38

    • JOTO

      Plum Umeshu Sake

      $82

    • Gozenshu Bodaimoto

      Junmai Nigori

      $105

    Champagne

    • LOUIS ROEDERER

      ‘Collection 242’ Champagne, FR NV

      $189

    • CHARTOGNE TAILLET

      Cuvée Brut, Ste.-Anne, Champagne, France, NV

      $140

    • CRISTAL

      Brut, Champagne, FR ‘14

      $550

    • VEUVE CLIQUOT

      Yellow Label, Brut, Champagne, FR NV

      $150

    • VEUVE CLIQUOT

      Brut Rosé, Champagne, FR NV

      $165

    • RUINART

      Brut Rosé, Champagne, FR NV

      $225

    • RUINART

      Blanc de Blancs, Champagne, FR NV

      $325

    • NICOLAS FEUILATTE

      Collection Vintage, Champagne, FR ‘14

      $225

    • MARC HEBRART

      Cuvée Brut, Champagne, FR NV

      $120

    Sparkling

    • KING ESTATE

      Brut Cuvée, Willamette Valley, OR ‘17

      $108

    • ARGYLE

      Extended Tirage, Willamette Valley, OR, '10

      $160

    • ARGYLE

      Blanc de Noirs, Brut, Dundee Hills, Oregon, '18

      $92

    • GRUET

      'Sauvage', Extra Brut, New Mexico, NV

      $60

    • FERRARI

      'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10

      $110

    • GIULIO FERRARI

      ‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07

      $285

    • PIERRE SPARR

      Cremant d’ Alsace, Brut Rosé, Alsace, France, NV

      $64

    • J. SCHRAM

      Brut Rosé, North Coast, California '12

      $250

    • GRAPE REPUBLIC

      'Aromatico Sparkling' Yamagata, JP '20

      $120

    Rosé

    • COLENE CLEMENS VINEYARD

      Willamette Valley, OR ‘21

      $69

    • AUTHENTIQUE

      Eola-Amity Hills, OR ‘18

      $58

    • BENANTI

      Nerello Mascalese, Etna, IT ‘21

      $58

    • PURSUED BY BEAR

      Columbia Valley, WA ‘21

      $80

    • CLOS SARON

      'Carte Blanche' Sierra Foothills, CA '19

      $120

    Bright & Aromatic Whites

    • BROOKS

      ‘Ara’ Riesling, Willamette Valley, OR ‘19

      $70

    • FORIS

      Estate Vineyard, Gewürtztraminer, Rogue Valley, OR ‘20

      $50

    • SYNCLINE

      Picpoul, Yakima Valley, Washington, '20

      $64

    • AMAVI CELLARS

      Semillon, Walla Walla, Washington '20

      $67

    • L’ECOLE N° 41

      Semillion-Sauvignon, Walla Walla, WA ‘21

      $62

    • FONTANAFREDDA

      Gavi di Gavi, Piedmont, IT ‘ 18

      $73

    • MALOOF

      ‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20

      $72

    • WAIRAU RIVER

      Sauvignon Blanc, Marlborough, NZ '22

      $50

    • FRANCHERE

      Gruner Veltliner, Columbia Gorge, OR ‘21

      $69

    • GROSGRAIN

      Albariño, Walla Walla, WA ‘21

      $72

    • FAMILLE HUGEL

      'Classic' Riesling, Alsace, FR '20

      $76

    • GOLDEN CLUSTER

      'Muller?' Muller Thurgau Orange Wine, Laurelwood, OR '20

      $76

    • COR CELLARS

      Sauvignon Blanc, Columbia Gorge, WA ‘21

      $64

    Full Body Whites

    • CLOS SARON

      Albarino-Verdelho, Sierra Foothills CA ‘20

      $120

    • SCHMIDT FAMILY VINEYARDS

      Viognier, Applegate Valley, OR ‘17

      $60

    • RAMEY

      Ritchie Vineyard, Chardonnay, Russian River Valley, CA ‘19

      $143

    • PAHLMEYER

      ‘Jayson’ Chardonnay, Napa Valley, CA ‘18

      $120

    • L. DONOVAN

      Chardonnay, Rogue Valley, OR ‘20

      $69

    • GEHRICKE

      Chardonnay, Russian River Valley, CA ‘19

      $72

    • MARIE DE BEAUREGARD

      Vouvray, Loire Valley, FR ‘17

      $62

    • COLLECAPRETTA

      Verdicchio, Umbria, IT ‘19

      $120

    • SEVEN SPRINGS

      ‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18

      $165

    Light & Middleweight Reds

    • AUTHENTIQUE

      ‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18

      $142

    • DOMAINE ROY

      Iron Filbert Vineyard, Dundee Hills, OR ‘17

      $250

    • SOKOL BLOSSER

      Pinot Noir, Dundee Hills, OR ‘19

      $112

    • PATRICIA GREEN CELLARS

      ‘Volcanic’, Pinot Noir, Dundee Hills, OR ‘14

      $150

    • SOTER

      ‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21

      $130

    • NORTH VALLEY

      ‘Reserve’, Pinot Noir, Willamette Valley, OR ‘19

      $70

    • ANTIQUUM

      ‘Juel’, Pinot Noir, Willamette Valley, OR ‘21

      $120

    • KING ESTATE

      ‘Backbone’, Pinot Noir, Willamette Valley, OR ‘16

      $140

    • BEAUX FRERES

      Pinot Noir, Willamette Valley, OR ‘21

      $130

    • QUADY NORTH

      Syrah, Rogue Valley, OR ‘19

      $74

    • SCAIA

      'Corvina' Veneto, IT '19

      $54

    • SYNCLINE

      Gamay Noir, Columbia Gorge, WA ‘19

      $108

    • ELVIO COGNO

      Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16

      $84

    Full-Bodied Reds

    • PENFOLDS

      ‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18

      $160

    • MARCHESI ANTINORI

      ‘Tignanello’, Tuscany, IT ‘18

      $270

    • VIETTI

      Castiglione’, Barolo Piedmont, IT ‘18

      $152

    • ROBERT SINSKEY

      ‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16

      $135

    • MT. BRAVE

      Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18

      $162

    • ABACELA

      Grenache, Umpqua Valley, OR ‘17

      $76

    Wine Spectator Best of Award of Excellence

    Duck Month is back! Peking Duck Experience is available from December 1st through December 31st. Reservations are strongly encouraged based on limited availability. 

    Book Now 


    Departure Peking Duck Menu

    $80 per person, served family-style.

    • Duck Bone Broth

      spicy chili oil, matsutake mushroom

    • Winter Greens Salad

      roasted root vegetables, poached pear, long pepper pomegranate dressing

    • Whole Roasted Peking Duck

      7-spice cured, honey-glazed, chef-carved.

      steamed buns and moo shu pancakes

      cucumber

      scallion

      candied kumquat

      hoisin sauce

    • Duck Fried Rice

      duck trim, garlic, green onion, chili

    • Duck Fat Coconut Ice Cream

      Oregon huckleberry sauce, sesame tuile

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    • Reservations

    Please check errors in the form above
    Thanks!