Menus
Our Dinner Menu features sharable classics, pairing well with cocktails and conversation.
Available daily, 4 pm - 9:30 pm.
Cold
-
Northwest Oysters
watermelon mignonette, chive, lime
$24
-
Hamachi Tataki
saffron ponzu, english cucumber, fresno chili, shaved shallot, mayu
$24
gluten free
-
Tuna Sashimi
karashi su miso, blood orange, pickled papaya *
$26
$50
gluten free
-
Garden Roll
asparagus, beets, fukujinzuke, cured chioggia, mayu
$18
gluten free
-
Spicy Tuna & Salmon Poke Roll
avocado, serrano*
$22
-
Citrus Kombu Salmon Roll
cucumber, chili mango pickle, wasabi-yuzu sauce
$23
gluten free
-
Crunchy Crab Roll
dungeness, avocado, jalapeño kewpie
$28
Dim-Sum
-
Departure Wings
herb sweet chili, pickled daikon & carrot
$21
-
Pork Belly
watermelon kimchi, cherry mustard glaze, scallion
$20
-
Grilled Octopus
som tum, charred lemon, mama's lil peppers, papaya sambal
$22
gluten free
-
Ishiyaki Steak
american wagyu, black garlic mushroom tare
3oz $50
6oz $90
Vegetables
-
Beet & Brussels Sprouts
spiced chioggia, carrot puree, apple, miso, lemongrass vinaigrette
$18
gluten free, vegetarian, vegan
-
Tomato Salad
seasonal stone fruit, pickled shallot, serrano chili, toasted pine nut nuoc cham dressing
$18
gluten free, vegetarian option, vegan option
-
Sunomono
english cucumber, daikon, wakame, sesame vinaigrette
$18
-
Robata Delicata Squash
blistered shishito peppers, yuzu goma
$16
gluten free, vegetarian option, vegan option
Larger Plates
-
Glazed King Salmon
miso bacon, corn, coconut jasmine rice, spicey black garlic honey
$32
gluten free
-
Misoyaki Halibut
soy, leek-coconut crema, asparagus, nam jim jaew
$32
-
Kushiyaki Grilled Steak
duck confit potatoes, nuoc cham, miso furikake
$32
gluten free
-
Pork Belly & Kimchi Fried Rice
sunny egg, nori
$20
-
Spice Rubbed Chicken
green curry, kabocha squash, radish, grilled napa cabbage, pickled onion
$28
gluten free
-
Chao Mian Noodles
tempeh, broccolini, carrots, bok choy, sweet soy sauce
$25
vegetarian option, vegan option
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Indulge in our Chef's tasting menu, featuring a curated selection of signature dishes and seasonal surprises that changes weekly.
Available daily, 4 pm - 9:30 pm.
Three Courses $55 per person
Five Courses $85 per person
Dessert
-
Black Sesame Chocolate Tart
dark chocolate ganache, chocolate tahini, buckwheat sesame crust, mango yuzu coulis
$13
gluten free, vegan
-
Cookies & Milk
spiced snickerdoodle, gochujang dulce de leche, toasted coconut, cereal milk
$13
-
Seasonal Sorbet
$6
gluten free, vegan
Sake
-
Hatkutsuru Awa Yuki Sparkling Sake
300mL
$14
-
Hou Hou Shu Sparkling Sake
300mL
$38
-
Joto Umeshu Sake
4oz. glass
$18
-
Joto Yuzu Sake
4oz. glass
$14
Dessert Wine
-
Quady North
'Essensia', Oregon, Orange Muscat, '17
$14
-
Abecela
Oregon, Port, '16
$14
-
Andrew Rich
Columbia Gorge, Gewurztraminer, '14
$14
-
Lustau
‘Pedro Ximenez’, Spain Solera Reserva NV
$13
-
Ramos Pinto
'Collector' Portugal, Reserva Port NV
$15
-
Penfolds
'Club', Austrailia, Tawny Port NV
$13
-
Château de Rayne Vigneau
Bordeaux, Sauternes ‘18
$20
-
Royal Tokaji
‘Late Harvest’ Hungary Tokaji '18
$16
-
Paolo Saracco
Piedmont, Moscato '20
$13
Specialty Spirits
-
Nikka Straight from the Barrel
$32
-
Nikka Miyagikyo Single Malt
$42
-
Yamazaki 18-Year
$125
-
Hakushu 18-Year
$135
-
Kavalan Vinho Barrique Cask Strength
$105
-
Hennessey Paradis Imperial
$425
Available daily, 9:30 pm - 11 pm.
Departure Signatures
-
NUKA CARROT ROLL
enoki mushroom, baby spinach, ginger gel
$17
vegan
-
SPICY TUNA & SALMON POKE ROLL
avocado, serrano
$22
-
CRUNCHY CRAB ROLL
dungeness, avocado, jalapeño kewpie
$28
-
EDAMAME HUMMUS
hijiki, pickled shishito, wonton chip
$13
vegan
-
DEPARTURE WINGS
herb sweet chili, pickled daikon & carrot
$21
-
PORK BELLY
watermelon kimchi, cherry mustard glaze, scallion
$20
-
PORK BELLY & KIMCHI FRIED RICE
nori, sunny egg
$20
Desserts
-
Black Sesame Chocolate Tart
dark chocolate ganache, chocolate tahini, buckwheat sesame crust, mango yuzu coulis
$13
gluten free, vegan
-
Cookies & Milk
spiced snickerdoodle cookie, gochujang dulce de leche, toasted coconut, cereal milk
$13
-
SEASONAL SORBET
$6
gluten free, vegan
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
HOUSE COCKTAILS
-
TASHO MACHO
Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger
$17
-
75-ISH
Lychee Infused Timberline Vodka, Lemon, Sparkling
$17
-
LUCKY #7
Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters
$19
-
LILLET ALL DAY
Lillet, Tito's Vodka, Plum Honey, Bubbles
$17
-
THE TIGRESS
Diplomatico Rum, Golden Milk, Fever Tree Soda Water
$16
-
GOMA GIMLET
Roku Gin, Sesame, Orange Liqueur, Lime
$16
-
MANZANA SOUR
Wild Turkey 101 Rye, Calvados, Calamansi, Honey
$17
-
ESPRESSO MARTINI
Ketel One Vodka, Cafe Borghetti, Coldbrew
$17
BEER
-
SUNRIVER
'Fuzztail', Hefeweizen, Oregon
$9
-
FORT GEORGE
'Sherman', American IPA, Oregon
$9
-
GREAT NOTION
'Ripe', NEIPA, Oregon
$9
-
pFREIM
Pilsner, Oregon
$9
-
DOUBLE MOUNTAIN
Kölsch, Oregon
$9
-
GREAT NOTION BREWING
'Pilot Program', Rice Lager, Oregon
$9
-
ORION
Lager, Japan, 663mL
$16
-
KIRIN ICHIBAN
Lager, Japan
$7
-
MODELO
Lager, Mexico
$6
-
HITOCHINO NEST
White Ale, Wheat Beer, Japan
$16
-
LAGUNITAS
American IPA, California
$7
-
ANDERSON VALLEY BREWING
'Boont', Amber, California
$7
-
YO-HO BREWING
'Tokyo Black', Porter, Japan
$14
-
MAUI BREWING
Coconut Hiwa, Porter, Hawaii
$9
-
INCLINE
Hopped Cider, Washington
$9
-
CRUX
'No-Mo' IPA, Non-Alcoholic Beer, Oregon
$7
ZERO PROOF
Non Alcoholic Cocktails-
MOCKTAIL #1
Pomegranate, Lemon, Orange, Fever Tree Ginger Beer, Cinnamon
$13
-
SECOND SUMMER
Asian Pear Shrub, Ginger, Citrus
$13
-
FEVER TREE
Club Soda, Tonic, or Ginger Beer
$5
SAKE BY THE GLASS
-
JOTO
'72 Clocks', Daiginjo
$24
-
SEIKYO OMACHI
Junmai Ginjo
$20
-
YUHO
'Eternal Embers' Junmai
$15
-
MABOROSHI
'Nakao's Secret ', Junmai Ginjo
$16
-
YUKI NO BOSHA
'Cabin in the Snow', Junmai Ginjo
$22
-
KASUMI TSURU
'Kimoto' Extra Dry
$14
-
BAN RYU
'Ten Thousand Ways', Honjozo
$16
-
KONTEKI
'Tears of Dawn', Daiginjo
$20
-
JOTO
'The Blue One', Junmai Nigori
$14
-
RIHAKU
'Dreamy Clouds', Junmai Nigori
$17
WINE BY THE GLASS
Sparkling
-
CRÉMANT D'ALSACE
Lucien Albrecht, France
$14
-
LAMBRUSCO ROSÉ
Villa di Corlo, Italy
$16
White + Rosé
-
ROSÉ
J. K. Carriere, Willamette Valley, OR
$16
-
RIESLING
Karthäuserhof, Germany
$15
-
CHARDONNAY
Stéphane Aladame, France
$20
-
SAUVIGNON BLANC
Sattlerhof, Austria
$17
-
GARGANEGA/TREBBIANO DI SOAVE
Pieropan, Veneto, IT
$15
Red
-
GAMAY
Stéphane Aviron, Beaujolais Villages, France
$15
-
PINOT NOIR
Hundred Suns, Oregon
$20
-
CABERNET FRANC + SAUVIGNON
Cte. de Pliasance, France
$20
-
SYRAH
Quady North, Rogue Valley, OR
$19
Vintages subject to change
Corkage is $35 per first standard bottle
Corkage is $45 per second standard bottle
Sake - Aromatic & Expressive
-
FUKUCHO
'Moon on the Water', Junmai Ginjo
$86
-
DASSAI 23
Junmai Daiginjo
$205
-
YUKI NO BOSHA
'Cabin in the Snow', Yamahai Junmai
$94
-
YUHO
'Eternal Embers', Junmai
$65
-
TEDORIGAWA KINKA
'Gold Blossom', Nama Daiginjo
$76
-
KONTEKI
'Tears of Dawn', Daiginjo
$87
-
HAKUTO
'Deep Faith' Tokubetsu Junmai
$82
-
TATIEN SHIRAGIKU
Shizuku Daiginjo
$215
-
MABOROSHI
'Mystery' Junmai Daiginjo
$417
-
IZUMO FUJI 50
Junmai Ginjo
$75
-
SHICHIDA
Junmai Daiginjo
$190
-
Dan
Yamahai Junmai Ginjo
$128
Sake - Smooth & Elegant
-
EIKO FUJI
'Glorious Mt. Fuji', Namazake Yamagata
$84
-
SEIKYO OMACHI
Junmai Ginjo
$77
-
DEWAZAKURA OKA
'Cherry Bouquet', Ginjo
$73
-
JOTO
'72 Clocks', Daiginjo
$103
-
MURAI FAMILY
'Aomori', Daiginjo
$150
-
SHIMIZU NO MAI
'Pure Night', Junmai Daiginjo
$224
-
WATARI BUNE
'Ferry Boat', Junmai Daiginjo
$263
-
TATENOKAWA
‘Phoenix’, Junmai Daiginjo
$103
-
TATIEN SHIRAGIKU
Miki Nishiki Junmai
$82
-
DENSHIN INE
Junmai
$66
-
SHICHI HON YARI
Ginfubuki Junmai Ginjo
$88
-
DAIKOKU MASAMUNE
Junmai Daiginjo
$114
-
SHUNSETSU
'Spring Snow' Nama Honjozo
$64
-
DAISHICHI
'Minowamon' Junmai Daiginjo
$218
-
NAGINATA
Junmai Daiginjo
$134
Sake - Dry & Earthy
-
HAKUTSURU NISHIKI
'Flight of the Crane', Junmai Daiginjo
$174
-
KASUMI TSURU
'Kimoto', Extra Dry
$76
-
KUROSHI
'Black Bull', Junmai Ginjo
$94
-
MANA 1751
'True Vision’, Tokubetsu Yamahai Junmai
$82
-
FUKU CHI TOSE
'Happy Owl', Yamahai Junmai
$64
-
YOSHINOGAWA
Gokujo Ginjo
$47
-
FUKUCHO
'Forgotten Fortune' Junmai
$80
Sake - Cloudy, Sparkling & Specialty
-
TOZAI
'Snow Maiden', Junmai Nigori
$38
-
RHIAKU
'Dreamy Clouds' Junmai Nigori
$72
-
JOTO
'The Blue One', Junmai Nigori
$52
-
DASSAI 45
Junmai Daiginjo Nigori
$71
-
SHICHI HON YARI
Junmai Ginjo Nigori
$101
-
GOZENSHU BODAIMOTO
Junmai Nigori
$105
-
JOTO
Plum Umeshu Sake
$82
-
HOU HOU SHU
‘Blue’ Sparkling
$38
Champagne
-
LOUIS ROEDERER
‘Collection 242’ Champagne, FR NV
$189
-
CHARTOGNE TAILLET
Cuvée Brut, Ste.-Anne, Champagne, France, NV
$140
-
CRISTAL
Brut, Champagne, FR '14
$755
-
VEUVE CLIQUOT
Yellow Label, Brut, Champagne, FR NV
$150
-
VEUVE CLIQUOT
Brut Rosé, Champagne, FR NV
$165
-
NICOLAS FEUILATTE
Collection Vintage, Champagne, FR ‘14
$225
-
RUINART
Brut Rosé, Champagne, FR NV
$225
-
RUINART
Blanc de Blancs, Champagne, FR NV
$325
-
MARC HEBRART
Cuvée Brut, Champagne, FR NV
$120
Sparkling
-
ARGYLE
Extended Tirage, Willamette Valley, OR, '10
$160
-
ARGYLE
Blanc de Noirs, Brut, Dundee Hills, Oregon, '18
$95
-
GRUET
'Sauvage', Extra Brut, New Mexico, NV
$60
-
FERRARI
'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10
$110
-
GIULIO FERRARI
‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07
$285
-
GRAPE REPUBLIC
'Aromatico Sparkling' Yamagata, JP '20
$120
-
PIERRE SPARR
Cremant d’ Alsace, Brut Rosé, Alsace, France, NV
$64
-
J. SCHRAM
Brut Rosé, North Coast, California '12
$250
Rosé
-
COLENE CLEMENS VINEYARD
Willamette Valley, OR ‘21
$69
-
AUTHENTIQUE
Eola-Amity Hills, OR ‘18
$58
-
BENANTI
Nerello Mascalese, Etna, IT ‘21
$58
-
PURSUED BY BEAR
Columbia Valley, WA ‘21
$80
-
CLOS SARON
'Carte Blanche' Sierra Foothills, CA '19
$120
Bright & Aromatic Whites
-
WAIRAU RIVER
Sauvignon Blanc, Marlborough, NZ '22
$50
-
GC WINES
Three Mile Vineyard Albariño, Columbia Gorge, OR ‘22
$58
-
COR CELLARS
Sauvignon Blanc, Columbia Gorge, WA ‘21
$64
-
MALOOF
‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20
$72
-
FRITZ HAAG
Brauneberger Juffer Riesling GG, Mosel DE '22
$108
-
SYNCLINE
Picpoul, Yakima Valley, Washington, '20
$64
-
FAMILLE HUGEL
'Classic' Riesling, Alsace, FR '20
$76
-
BROOKS
‘Ara’ Riesling, Willamette Valley, OR ‘19
$70
-
FONTANAFREDDA
Gavi di Gavi, Piedmont, IT ‘ 18
$73
-
L’ECOLE N° 41
Semillion-Sauvignon, Walla Walla, WA ‘21
$62
-
AMAVI CELLARS
Semillon, Walla Walla, Washington '20
$67
-
HYLAND ESTATES
Old Vine Gewürztraminer, Willamette Valley, OR '22
$52
-
GOLDEN CLUSTER
'Muller?' Muller Thurgau Orange Wine, Laurelwood, OR '20
$54
Full Body Whites
-
CLOS SARON
Albarino-Verdelho, Sierra Foothills CA ‘20
$120
-
L. DONOVAN
Chardonnay, Rogue Valley, OR ‘20
$69
-
MARIE DE BEAUREGARD
Vouvray, Loire Valley, FR ‘17
$62
-
COLLECAPRETTA
Verdicchio, Umbria, IT ‘19
$120
-
SEVEN SPRINGS
‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18
$165
-
GEHRICKE
Chardonnay, Russian River Valley, CA ‘19
$72
-
PAHLMEYER
‘Jayson’ Chardonnay, Napa Valley, CA ‘18
$120
Light & Middleweight Reds
-
ELS JELEPINS
Rusk’ Sumoll, Penedes, ES ‘20
$116
-
SCAIA
'Corvina' Veneto, IT '19
$54
-
SOKOL BLOSSER
Pinot Noir, Dundee Hills, OR ‘19
$112
-
ELVIO COGNO
Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16
$84
-
SOTER
‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21
$130
-
ANTIQUUM
‘Juel’, Pinot Noir, Willamette Valley, OR ‘21
$120
-
BEAUX FRERES
Pinot Noir, Willamette Valley, OR ‘21
$130
-
PATRICIA GREEN CELLARS
Corrine Vineyard Pinot Noir, Willamette Valley, OR '21
$150
-
CHO WINES
'Dreamer's Reserve' Pinot Noir, Willamette Valley, OR '21
$118
-
SYNCLINE
Gamay Noir, Columbia Gorge, WA ‘19
$108
-
CLAU DE NELL
Cuveé Violette, Anjou, FR ‘20
$124
-
AUTHENTIQUE
‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18
$142
-
DOMAINE ROY
Iron Filbert Vineyard, Dundee Hills, OR ‘17
$250
Full-Bodied Reds
-
GHISLAIN MONTROIZER
'Cuve No. 1' Fer Servadou, Aveyron, FR '22
$58
-
QUADY NORTH
Syrah, Rogue Valley, OR ‘19
$74
-
PENFOLDS
‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18
$160
-
MARCHESI ANTINORI
‘Tignanello’, Tuscany, IT ‘18
$315
-
VIETTI
Castiglione’, Barolo Piedmont, IT ‘18
$152
-
ROBERT SINSKEY
‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16
$135
-
MT. BRAVE
Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18
$290