Menus
Our Arrival Menu (à la carte) features sharable classics, pairing well with cocktails and conversation.
Available daily, 4 pm - 11 pm.
-
Northwest Oysters
tart apple mignonette, chive*
$24
gluten free
-
Roasted Carrot Salad
coconut crème fraîche, garam masala, cucumber, garden greens, mint
$16
gluten free, vegan
-
Heirloom Tomato & Stone Fruit Salad
coal-roasted shallot, serrano chili, pine nut nouc cham dressing
$18
gluten free, vegan
-
Sashimi
today’s selection, thai coconut, dragonfruit, shiso, habanero oroshi*
Market Price
-
Nuka Carrot Roll
daikon & baby spinach, ginger gel
$17
vegan
-
Spicy Tuna Poke Roll
avocado, serrano*
$22
gluten free
-
Citrus Kombu Salmon Roll
cucumber, chili mango pickle, wasabi-yuzu sauce
$23
gluten free
-
Crunchy Crab Roll
dungeness, avocado, jalapeño kewpie
$28
-
Tempura Lobster Nigiri
tomato, ramp, gochujang & yuzu kewpie
$27
gluten free
-
Steam Buns
Lap Cheong sausage, kimchi pickles -OR- crispy tempeh, charred pineaple, lime gel
$15
-
Wok Charred Summer Bean
smoked truffle tofu, house furikake, pickled bun shimeji
$16
gluten free, vegan
-
Departure Wings
herb sweet chili, pickled daikon & carrot
$21
-
Pork Belly
young coconut, watermelon kimchi, cilantro
$20
-
Grilled Octopus
turmeric golden milk, cabbage, pickled shishito, negi, cilantro
$22
gluten free
-
Kushiyaki Beef Skewer
wafu salad, crispy aromatics*
$16
-
Kimchi Fried Rice
sunny egg, nori
$15
vegan
Pork Belly $5
-
Pad Thai
kale, summer squash, negi, egg, chili cashew, lime
gluten free
smoked beef $34
marinated tofu (V) $28
©2023 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
Our Experience Menu is seasonally inspired and thoughtfully presented.
Available daily, 4 pm - 11 pm.
Three-course $65
Beverage pairing $35
To Start
choose one-
Northwest Oysters
tart apple mignonette, chive*
gluten free
-
Roasted Carrot Salad
coconut crème fraîche, garam masala, cucumber, garden greens, mint
gluten free, vegan
-
Heirloom Tomato & Stone Fruit Salad
coal-roasted shallot, serrano chili, pine nut nouc cham dressing
gluten free, vegan
-
Tom Kha
wild mushrooms, hearts of palm, cherry tomato
gluten free, vegan
-
Sashimi
today’s selection, thai coconut, dragonfruit, shiso, habanero oroshi*
supplement $15.00
Sushi
-
Nuka Carrot Roll
daikon & baby spinach, ginger gel*
vegan
-
Spicy Tuna Poke Roll
avocado, serrano*
gluten free
-
Citrus Kombu Cured Salmon Roll
cucumber, chili mango pickle, wasabi-yuzu sauce
gluten free
-
Crunchy Crab Roll
dungeness, avocado, jalapeño kewpie
supplement $10.00
-
Tempura Lobster Nigiri
tomato, ramp, gochujang & yuzu kewpie
gluten free
supplement $10.00
Dim-Sum
-
Departure Wings
herb sweet chili, pickled daikon & carrot
-
Pork Belly
young coconut, watermelon kimchi, cilantro
-
Steam Buns
lap cheong sausage, kimchi pickles, cabbage
crispy tempeh, charred pineapple, spicy lime gel (V)
-
Crispy Pork & Shrimp Spring Roll
black mushroom, negi, lemongrass, house thai coconut honey mustard
-
Grilled Octopus
turmeric golden milk, cabbage, pickled shishito, negi, cilantro
gluten free
-
Wok Charred Summer Bean
smoked truffle tofu, house furikake pickled bun shimeji
gluten free, vegan
Entrée
-
Red Misoyaki Halibut
green papaya, mango, fava bean
gluten free
-
Kushiyaki Grilled Steak
korean potatoes, watercress, carrot nouc cham*
gluten free
-
Seared Scallop & Prawns
yam, english pea, forbidden rice, lobster saffron curry
gluten free
-
Pad Thai
kale, summer squash, negi, egg choice of: smoked beef | marinated tofu (V)
gluten free
-
Lemongrass Chicken Katsu
spicy green coconut curry, koshihikari, pickled cabbage
©2023 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 3% surcharge on your check represents our dedication to providing an award-winning work environment.
HOUSE COCKTAILS
-
TASHO MACHO
Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger
$17
-
75-ISH
Lychee Infused Timberline Vodka, Lemon, Sparkling
$17
-
LUCKY NUMBER SEVEN
Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters
$19
-
SPRING AWAKENING
Roku Gin, Joto Yuzu Sake, Mancino Sakura Vermouth, Pechaud Bitters
$20
-
SOUTH MEETS EAST
Batanga Reposado, Giffard Creme de Banane, Sriracha Syrup, Lime
$17
-
MOUNT SAKURAJIMA
Green Tea Infused Toki Whiskey, Genmaicha Syrup, Soda, Citrus
$18
-
YUZU SAKE SHANDY
Great Notion Helles Lager, Joto Yuzu Sake
$14
BEER
-
ORION
Lager, Japan, 663mL
$16
-
STELLA ARTOIS
Pilsner, Belgium
$7
-
GREAT NOTION
'Puffery', Helles Lager, Oregon
$9
-
pFREIM
Pilsner, Oregon
$9
-
FORT GEORGE
'Suicide Squeeze', American IPA, Oregon
$9
-
GREAT NOTION
'Ripe', NEIPA, Oregon
$9
-
DOUBLE MOUNTAIN
Kölsch, Oregon
$9
-
WILD RIDE
'Whoopty Whoop', Wheat Ale, Oregon
$9
-
HITOCHINO NEST
White Ale, Wheat Beer, Japan
$16
-
YO-HO BREWING
'Tokyo Black', Porter, Japan
$14
-
MAUI BREWING
Coconut Hiwa, Porter, Hawaii
$9
-
INCLINE
Hopped Cider, Washington
$9
-
CRUX
'No-Mo' IPA, Non-Alcoholic Beer, Oregon
$7
ZERO PROOF
Non Alcoholic Cocktails-
SERENITY
Coconut, Lime, Ginger, Lemongrass, Galangal
$13
-
ENLIGHTENMENT
Hibiscus Shrub, Lemon, Soda
$14
-
FEVER TREE
Club Soda, Tonic, or Ginger Beer
$5
SAKE BY THE GLASS
-
JOTO
'72 Clocks', Daiginjo
$24
-
SEIKYO OMACHI
Junmai Ginjo
$20
-
YUHO
'Eternal Embers' Junmai
$15
-
MABOROSHI
'Nakao's Secret ', Junmai Ginjo
$16
-
YUKI NO BOSHA
'Cabin in the Snow', Junmai Ginjo
$22
-
KASUMI TSURU
'Kimoto' Extra Dry
$14
-
BAN RYU
'Ten Thousand Ways', Honjozo
$16
-
KONTEKI
'Tears of Dawn', Daiginjo
$20
-
JOTO
'The Blue One', Junmai Nigori
$14
-
RIHAKU
'Dreamy Clouds', Junmai Nigori
$17
WINE BY THE GLASS
Sparkling
-
CRÉMANT D'ALSACE
Lucien Albrecht, France
$14
-
BRUT ROSÉ
Argyle, Willamette Valley, Oregon
$25
White + Rosé
-
RIESLING
'Bois Joli', Brooks, Willamette Valley, Oregon
$16
-
SAUVIGNON BLANC
Matanzas Creek, Sonoma, CA
$15
-
GARGANEGA/TREBBIANO DI SOAVE
Pieropan, Veneto, IT
$15
-
ROSÉ
J. K. Carriere, Willamette Valley, OR
$16
Red
-
PINOT NOIR
Rambeaux, Willamette Valley, Oregon
$20
-
CABERNET SAUVIGNON
Abeja, Columbia Valley, Washington
$26
-
SYRAH
Quady North, Rogue Valley, OR
$19
Dessert
-
Vanilla Bean Cashew Cheesecake
cherry-yuzu sorbet, thai basil gelee
$13
gluten free, vegan
-
Woodblock Chocolate Mousse
charred meringue, raspberry, nibs
$12
gluten free, vegan
-
Passion Fruit Panna Cotta
blackberry caramel, candied puffed rice, ginger
$13
gluten free
-
Seasonal Sorbet
$6
gluten free, vegan
Sake
-
Hatkutsuru Awa Yuki Sparkling Sake
300mL
$14
-
Hou Hou Shu Sparkling Sake
300mL
$38
-
Joto Umeshu Sake
4oz. glass
$18
-
Joto Yuzu Sake
4oz. glass
$14
Dessert Wine
-
Quady North
'Essensia', Oregon, Orange Muscat, '17
$14
-
Abecela
Oregon, Port, '16
$14
-
Andrew Rich
Columbia Gorge, Gewurztraminer, '14
$14
-
Lustau
‘Pedro Ximenez’, Spain Solera Reserva NV
$13
-
Ramos Pinto
'Collector' Portugal, Reserva Port NV
$15
-
Penfolds
'Club', Austrailia, Tawny Port NV
$13
-
Château de Rayne Vigneau
Bordeaux, Sauternes ‘18
$20
-
Royal Tokaji
‘Late Harvest’ Hungary Tokaji '18
$16
-
Paolo Saracco
Piedmont, Moscato '20
$13
Specialty Spirits
-
Nikka Straight from the Barrel
$32
-
Nikka Miyagikyo Single Malt
$42
-
Yamazaki 18-Year
$125
-
Hakushu 18-Year
$135
-
Kavalan Vinho Barrique Cask Strength
$105
-
Hennessey Paradis Imperial
$425
Vintages subject to change
Corkage is $35 per first standard bottle
Corkage is $45 per second standard bottle
Sake - Aromatic & Expressive
-
FUKUCHO
'Moon on the Water', Junmai Ginjo
$86
-
DASSAI 23
Junmai Daiginjo
$205
-
KUBOTA
Junmai
$80
-
YUKI NO BOSHA
'Cabin in the Snow', Yamahai Junmai
$94
-
YUHO
'Eternal Embers', Junmai
$65
-
TEDORIGAWA KINKA
'Gold Blossom', Nama Daiginjo
$76
-
KONTEKI
'Tears of Dawn', Daiginjo
$87
-
HAKUTO
'Deep Faith' Tokubetsu Junmai
$82
-
TATIEN SHIRAGIKU
Shizuku Daiginjo
$215
-
MABOROSHI
'Mystery' Junmai Daiginjo
$417
-
IZUMO FUJI 50
Junmai Ginjo
$75
-
SHICHIDA
Junmai Ginjo
$107
-
SHUNSETSU
'Spring Snow' Nama Honjozo
$53
Sake - Smooth & Elegant
-
EIKO FUJI
'Glorious Mt. Fuji', Namazake Yamagata
$84
-
SEIKYO OMACHI
Junmai Ginjo
$77
-
DEWAZAKURA OKA
'Cherry Bouquet', Ginjo
$73
-
JOTO
'72 Clocks', Daiginjo
$103
-
MURAI FAMILY
'Aomori', Daiginjo
$150
-
SHIMIZU NO MAI
'Pure Night', Junmai Daiginjo
$224
-
WATARI BUNE
'Liquid Gold', Junmai Daiginjo
$263
-
TATENOKAWA
‘Phoenix’, Junmai Daiginjo
$103
-
TATIEN SHIRAGIKU
Miki Nishiki Junmai
$82
-
DENSHIN INE
Junmai
$66
-
SHICHI HON YARI
Ginfubuki Junmai Ginjo
$88
-
DAIKOKU MASAMUNE
Junmai Daiginjo
$114
-
DAISHICHI
'Minowamon' Junmai Daiginjo
$218
Sake - Dry & Earthy
-
HAKUTSURU NISHIKI
'Flight of the Crane', Junmai Daiginjo
$174
-
AMABUKI
Ginno Kurenai, Junmai
$77
-
KASUMI TSURU
'Kimoto', Extra Dry
$76
-
SUIGEI SHUZO
'Drunken Whale', Tokubetsu Junmai
$67
-
KUROSHI
'Black Bull', Junmai Ginjo
$94
-
KIKU MASAMUNE
Taru Junmai
$51
-
MANA 1751
'True Vision’, Tokubetsu Yamahai Junmai
$82
-
FUKU CHI TOSE
'Happy Owl', Yamahai Junmai
$64
-
YOSHINOGAWA
Gokujo Ginjo
$47
Sake - Cloudy, Sparkling & Specialty
-
TOZAI
'Snow Maiden', Junmai Nigori
$38
-
TAMANO HIKARI
Junmai Gingo Nigori
$63
-
RHIAKU
'Dreamy Clouds' Junmai Nigori
$72
-
JOTO
'The Blue One', Junmai Nigori
$52
-
DASSAI 45
Junmai Daiginjo Nigori
$71
-
SHICHI HON YARI
Junmai Ginjo Nigori
$101
-
JOTO
Plum Umeshu Sake
$82
-
HOU HOU SHU
‘Blue’ Sparkling
$38
Champagne
-
LOUIS ROEDERER
‘Collection 242’ Champagne, FR NV
$189
-
CHARTOGNE TAILLET
Cuvée Brut, Ste.-Anne, Champagne, France, NV
$140
-
CRISTAL
Brut, Champagne, FR ‘14
$550
-
VUEVE CLIQUOT
Yellow Label, Brut, Champagne, FR NV
$150
-
NICOLAS MAILLART
Grand Cru, Brut Rosé, Champagne, FR NV
$106
-
VUEVE CLIQUOT
Brut Rosé, Champagne, FR NV
$165
-
RUINART
Brut Rosé, Champagne, FR NV
$225
-
NICOLAS FEUILATTE
Collection Vintage, Champagne, FR ‘14
$225
-
RUINART
Blanc de Blancs, Champagne, FR NV
$325
-
MARC HEBRART
Cuvée Brut, Champagne, FR NV
$120
Sparkling
-
KING ESTATE
Brut Cuvée, Willamette Valley, OR ‘17
$108
-
ARGYLE
Extended Tirage, Willamette Valley, OR, '10
$160
-
ARGYLE
Blanc de Noirs, Brut, Dundee Hills, Oregon, '18
$92
-
GRUET
'Sauvage', Extra Brut, New Mexico, NV
$60
-
FERRARI
'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10
$110
-
GIULIO FERRARI
‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07
$285
-
PIERRE SPARR
Cremant d’ Alsace, Brut Rosé, Alsace, France, NV
$54
-
TISSOT
Cremant Du Jura, Extra Brut Rosé, Jura, France, NV
$69
-
SCHRAMSBERG
Brut Rosé, North Coast, California, '17
$120
-
J. SCHRAM
Brut Rosé, North Coast, California '12
$250
Rosé
-
PEYRASSOL
Provence, FR ‘21
$64
-
COLENE CLEMENS VINEYARD
Willamette Valley, OR ‘21
$69
-
AUTHENTIQUE
Eola-Amity Hills, OR ‘ 1 8
$58
-
MIRAVAL
Provence, FR ‘21
$70
-
BENANTI
Nerello Mascalese... Etna, IT ‘ 21
$58
-
PURSUED BY BEAR
Columbia Valley, WA ‘21
$80
Bright & Aromatic Whites
-
KING ESTATE
Sauvignon Blanc, Willamette Valley, OR ‘21
$51
-
BROOKS
‘Ara’ Riesling, Willamette Valley, OR ‘19
$70
-
FORIS
Estate Vineyard, Gewürtztraminer, Rogue Valley, OR ‘20
$50
-
QUADY NORTH
Marsanne-Roussanne, Rogue Valley, OR ‘19
$56
-
SYNCLINE
Picpoul, Yakima Valley, Washington, '20
$64
-
AMAVI CELLARS
Semillon, Walla Walla, Washington
$67
-
L’ECOLE N° 41
Semillion-Sauvignon, Walla Walla, WA ‘20
$62
-
FONTANAFREDDA
Gavi di Gavi, Piedmont, IT ‘ 18
$73
-
MALOOF
‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20
$72
-
FRANCHERE
Gruner Veltliner, Columbia Gorge, OR ‘21
$69
-
GROSGRAIN
Albariño, Walla Walla, WA ‘21
$68
-
COR CELLARS
Sauvignon Blanc, Columbia Gorge, WA ‘21
$64
Full Body Whites
-
FAILLA
Grüner Veltliner, Chehalem Mountains, OR ‘17
$78
-
SCHMIDT FAMILY VINEYARDS
Viognier, Applegate Valley, OR ‘17
$60
-
LA CREMA
Chardonnay, Sonoma County, CA ‘16
$50
-
RAMEY
Ritchie Vineyard, Chardonnay, Russian River Valley, CA ‘19
$143
-
PAHLMEYER
‘Jayson’ Chardonnay, Napa Valley, CA ‘18
$120
-
L. DONOVAN
Chardonnay, Rogue Valley, OR ‘15
$69
-
GEHRICKE
Chardonnay, Russian River Valley, CA ‘19
$72
-
AUTHENTIQUE
Chardonnay, Eola-Amity Hills, OR ‘20
$80
-
MARIE DE BEAUREGARD
Vouvray, Loire Valley, FR ‘17
$62
-
COLLECAPRETTA
Verdicchio, Umbria, IT ‘19
$120
-
CLOS SARON
Viognier-Sauvignon Blanc, Sierra Foothills CA ‘19
$144
-
Seven Springs
‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18
$165
Light & Middleweight Reds
-
AUTHENTIQUE
‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18
$142
-
DOMAINE ROY
Iron Filbert Vineyard, Dundee Hills, OR ‘17
$250
-
SOKOL BLOSSER
Pinot Noir, Dundee Hills, OR ‘19
$112
-
PATRICIA GREEN CELLARS
‘Volcanic’, Pinot Noir, Dundee Hills, OR ‘14
$150
-
PATRICIA GREEN CELLARS
‘Balcome’, Pinot Noir, Dundee Hills, OR ‘14
$150
-
SOTER
‘Mineral Springs Ranch’, Pinot Noir, Yamhill-Carlton, OR ‘18
$155
-
BRICK HOUSE
'Cuvée du Tonneilier', Pinot Noir, Ribbon Ridge, Willamette Valley, Oregon, '15
$140
-
DOMAINE SERENE
‘Yamhill Cuvée’, Pinot Noir, Willamette Valley, OR ‘18
$126
-
NORTH VALLEY
‘Reserve’, Pinot Noir, Willamette Valley, OR ‘19
$70
-
ANTIQUUM
‘Juel’, Pinot Noir, Willamette Valley, OR ‘21
$120
-
KING ESTATE
‘Backbone’, Pinot Noir, Willamette Valley, OR ‘14
$140
-
BEAUX FRERES
Pinot Noir, Willamette Valley, OR ‘21
$130
-
QUADY NORTH
Syrah, Rogue Valley, OR ‘19
$74
-
SYNCLINE
Gamay Noir, Columbia Gorge, WA ‘19
$108
-
ELVIO COGNO
Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16
$84
-
FEUDO MONTONI
Nero d’Avola, Sicily, IT ‘18
$60
-
ALVARO PALACIOS
Camins del Priorat, Red Blend, Catalonia, ES ‘20
$72
Full-Bodied Reds
-
PENFOLDS
‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18
$160
-
MARCHESI ANTINORI
‘Tignanello’, Tuscany, IT ‘18
$270
-
ORNELLAIA
‘Le Volte’, Tuscany, IT ‘19
$62
-
VIETTI
Castiglione’, Barolo Piedmont, IT ‘18
$152
-
ROBERT SINSKEY
‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16
$135
-
MT. BRAVE
Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18
$162
-
LEAH JORGENSON
‘Reserve’, Cabernet Franc, Rogue Valley, OR ‘16
$144
-
ABACELA
Grenache, Umpqua Valley, OR ‘17
$76
-
KRISELLE CELLARS
‘D’Tani, Red Blend, Rogue Valley, OR ‘16
$64