Menus
Happy Hour 4-6pm M-F
HAPPY HOUR
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				Northwest Oysters rhubarb shaved ice, negi, chili crisp * $26 dairy free, raw 
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				Cheeseburger Bao secret sauce, dill pickle, american cheese $8 
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				Karaage fried chicken, herb dust, spicy mayo $8 
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				Tonkatsu fried pork cutlet, shredded cabbage, katsu sauce $12 
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				Inari tofu pocket, sushi rice, cereal furikake GF, V+ $6 vegan 
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				Austrian Gruner Veltliner $11 
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				Italian Red Blend $11 
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				Kirin Lager $6 
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				Happy Hour Cocktail $13 
Our Dinner Menu features sharable classics, pairing well with cocktails and conversation.
Available daily, 4 pm - 9:30 pm.
RAW + CURED
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				Northwest Oysters rhubarb shaved ice, negi, chili crisp * $26 dairy free, raw 
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				Nigiri daily fish, tsume, fresh wasabi $9 
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				Tuna Sashimi compressed melon, dashi, strawberry, mint, naam jim $26 $50 
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				Hamachi Uramaki asparagus, crab, daikon, cucumber, cilantro aioli $29 
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				Vegetable Futomaki shiso, shiitake, fukujinzuke, carrot, pineapple sriracha V+ $18 vegan 
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				Salmon Uramaki miso salmon, cream cheese, cucumber, fried garlic, okonomiyaki sauce * $24 
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				Avocado Chumaki hearts of palm, pickled onion, fried shallot, cilantro, aji amarillo GF, V+ $19 gluten free, vegan 
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				Crab Hosomaki red crab, soy crepe, drawn kosho butter, togarashi kewpie $36 gluten free 
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				Heirloom Tomato Salad seasonal stone fruit, pickled red onion, serrano, pinenut nuoc cham, herbs $19 gluten free, vegetarian, vegan 
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				Sunomono english cucumber, daikon, wakame, sesame vinaigrette $18 
CRISPY + CRUNCHY
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				Departure Wings maple - herb glaze, crushed peanut, cucumber salad $21 peanut 
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				Pork Belly grilled Carlton Farms bacon, chili - apple slaw, black pepper caramel $22 
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				Fingerling Potatoes miso furikake, silken tofu GF, V+ $14 gluten free, vegan 
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				Eggplant sumac, chive, yuzu aioli $14 gluten free, vegetarian option, vegan option 
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				Koshihikari Tots crispy sushi rice, whipped tamari $13 
BINCHOTAN GRILLED
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				Grilled Octopus pickled blistered peppers, turmeric, golden milk $22 gluten free 
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				Yakiniku Skewers beef, zuke, crispy alliums $18 gluten free 
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				Kushiyaki Grilled Steak warm mushroom salad, waterfall vinaigrette $32 gluten free 
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				Maitake Mushrooms tamari glaze, calamansi goma, mint chimichurri $21 
WAGYU ISHIYAKI
4oz served tableside on a hot stone- 
			
			
				Kobe hyogo prefecture | rice, corn, soy, barley $240 
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				Takamori kumamoto prefecture | dassai-asahi sake lees $140 
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				Motobu okinawa prefecture | orion beer mash, molasses $95 
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				Hokkaido hokkaido prefecture | grass, purified water $85 
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				Shodoshima kagawa prefecture | roasted olive mulch $160 
HOUSE SPECIALTIES
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				Misoyaki Black Halibut herbed crab salad, blood orange/miso sauce, citrus, nori. $38 
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				King Salmon pan-roasted, sweet potato, sesame seeds, miso $28 gluten free 
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				Chicken crispy skin, karimu shichu, snap pea salad, persimmon vinaigrette $28 gluten free 
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				Crab Mazeman wavy noodle, uni butter, pine nut, pecorino, lemon, chive $36 
FROM THE WOK
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				Brussels Sprouts citrus, sweet thai chili $12 
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				Kimchi Fried Rice soft boiled egg, sesame, nori, fresno chili $15 
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				Garlic Rice roast garlic, garlic chives, crispy garlic, black garlic mayo $15 
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				Bacon Fried Rice double smoked bacon, charred pineapple, ginger, thai basil $20 
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				Sour Shredded Potato sichuan peppercorn, black vinegar, truffle salt, parmesan $18 
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.
Dessert
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				Yuzu Cheesecake white chocolate ganache, kiwi, raspberry coulis $14 
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				Chocolate Mousse milk & dark chocolate, coffee creme $16 
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				Ice Cream Sandwich oat milk gelato, chocolate chip cookie, sesame seeds, red miso $15 
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				Mango Pineapple Cake coconut cake, passion fruit glaze, spiced pineapple $13 
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				Flourless Chocolate Torte ginger, gelato, seven spice crumble $13 gluten free 
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				Seasonal Sorbet $6 gluten free, vegan 
Sake
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				Hatkutsuru Awa Yuki Sparkling Sake 300mL $14 
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				Hou Hou Shu Sparkling Sake 300mL $38 
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				Joto Umeshu Sake 4oz. glass $18 
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				Joto Yuzu Sake 4oz. glass $14 
Dessert Wine
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				Quady North 'Essensia', Oregon, Orange Muscat, '17 $14 
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				Abecela Oregon, Port, '16 $14 
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				Lustau ‘Pedro Ximenez’, Spain Solera Reserva NV $13 
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				Ramos Pinto 'Collector' Portugal, Reserva Port NV $15 
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				Penfolds 'Club', Austrailia, Tawny Port NV $13 
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				Royal Tokaji ‘Late Harvest’ Hungary Tokaji '18 $16 
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				Paolo Saracco Piedmont, Moscato '20 $13 
Specialty Spirits
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				Nikka Straight from the Barrel $32 
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				Nikka Miyagikyo Single Malt $42 
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				Yamazaki 18-Year $190 
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				Pappy Van Winkle 20-Year $300 
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				Hennessey Paradis Imperial $495 
Available daily, 9:30 pm - 11 pm.
Departure Signatures
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				Northwest Oysters rhubarb shaved ice, negi, chili crisp * DF $26 dairy free, raw 
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				Onigiri sushi rice, cereal furikake GF, V+ $10 gluten free, vegan 
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				Garlic Chive Cake crispy rice flour cake, garlic chive, sambal dipping sauce GF, V+ $14 gluten free, vegan 
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				Edamame "cool ranch" spice, chili thread GF, V+ $9 gluten free, vegan 
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				Departure Wings herb sweet chili, pickled daikon & carrot $21 
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				Adzuki Bean Hummus spiced wonton chips, sesame, candied ginger V+ $13 vegan 
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				Tofu Bao napa cabbage slaw, cilantro oil V $16 vegetarian 
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				Yakiniku beef, tamari tare, togarashi, fried garlic DF, GF $18 dairy free, gluten free 
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				Cheeseburger Bao house beef blend, american cheese, crispy shallot, secret sauce $18 
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				Koshihikari Tots crispy rice tot, whipped tamari cream cheese, scallion ash GF, V $13 gluten free, vegetarian 
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				Yakibuta braised pork belly, apple, shiso, cherry bbq GF, DF $17 dairy free, gluten free 
Desserts
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				SEASONAL SORBET $6 gluten free, vegan 
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				Flourless Chocolate Torte ginger, gelato, seven spice crumble $13 
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				Mango Pineapple Cake coconut cake, passion fruit glaze, spiced pineapple $13 
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
HOUSE COCKTAILS
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				TASHO MACHO Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger $17 
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				75-ISH Lychee Infused Timberline Vodka, Lemon, Sparkling $17 
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				LUCKY #7 Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters $19 
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				LILLET ALL DAY Lillet, Tito's Vodka, Plum Honey, Bubbles $17 
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				THE TIGRESS Diplomatico Rum, Golden Milk, Fever Tree Soda Water $16 
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				GOMA GIMLET Roku Gin, Sesame, Orange Liqueur, Lime $16 
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				MANZANA SOUR Wild Turkey 101 Rye, Calvados, Calamansi, Honey $17 
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				ESPRESSO MARTINI Ketel One Vodka, Cafe Borghetti, Coldbrew $17 
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				THE FIGHT SCENE Milagro Reposado, Union Mezcal, Averna Amaro, Fig, Black Tea $17 
BEER
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				SUNRIVER 'Fuzztail', Hefeweizen, Oregon $9 
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				FORT GEORGE 'Sherman', American IPA, Oregon $9 
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				GREAT NOTION 'Ripe', NEIPA, Oregon $9 
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				pFREIM Pilsner, Oregon $9 
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				DOUBLE MOUNTAIN Kölsch, Oregon $9 
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				GREAT NOTION BREWING 'Pilot Program', Rice Lager, Oregon $9 
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				ORION Lager, Japan, 663mL $16 
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				KIRIN ICHIBAN Lager, Japan $7 
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				MODELO Lager, Mexico $6 
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				HITOCHINO NEST White Ale, Wheat Beer, Japan $16 
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				LAGUNITAS American IPA, California $7 
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				ANDERSON VALLEY BREWING 'Boont', Amber, California $7 
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				YO-HO BREWING 'Tokyo Black', Porter, Japan $14 
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				MAUI BREWING Coconut Hiwa, Porter, Hawaii $9 
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				INCLINE Hopped Cider, Washington $9 
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				CRUX 'No-Mo' IPA, Non-Alcoholic Beer, Oregon $7 
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				ORION 21oz Rice Lager, Japan $16 
ZERO PROOF
Non Alcoholic Cocktails- 
			
			
				MOCKTAIL #1 Pomegranate, Lemon, Orange, Fever Tree Ginger Beer, Cinnamon $13 
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				SECOND SUMMER Asian Pear Shrub, Ginger, Citrus $13 
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				FEVER TREE Club Soda, Tonic, or Ginger Beer $5 
SAKE BY THE GLASS
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				JOTO '72 Clocks', Daiginjo $24 
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				SEIKYO OMACHI Junmai Ginjo $20 
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				YUHO 'Eternal Embers' Junmai $15 
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				MABOROSHI 'Nakao's Secret ', Junmai Ginjo $16 
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				YUKI NO BOSHA 'Cabin in the Snow', Junmai Ginjo $22 
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				KASUMI TSURU 'Kimoto' Extra Dry $14 
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				BAN RYU 'Ten Thousand Ways', Honjozo $16 
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				KONTEKI 'Tears of Dawn', Daiginjo $20 
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				JOTO 'The Blue One', Junmai Nigori $14 
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				RIHAKU 'Dreamy Clouds', Junmai Nigori $17 
WINE BY THE GLASS
Sparkling
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				CRÉMANT DE BOURGOGNE Famille Vincent, France $17 
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				LAMBRUSCO ROSÉ Villa di Corlo, Italy $16 
White + Rosé
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				ROSÉ J. K. Carriere, Willamette Valley, OR $16 
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				RIESLING Geierslay, Germany $14 
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				CHARDONNAY Stéphane Aladame, France $20 
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				SAUVIGNON BLANC Specogna, Italy $17 
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				GARGANEGA/TREBBIANO DI SOAVE Pieropan, Veneto, IT $15 
Red
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				PAIS Dominio del Cuarzo, Chile $16 
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				PINOT NOIR Walter Scott, Oregon $22 
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				CABERNET SAUVIGNON Golden Cluster, Oregon $19 
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				GRENACHE Domaine du Petit Bonhomme, France $19 
Vintages subject to change
Corkage is $35 per first standard bottle
Corkage is $45 per second standard bottle
Sake - Aromatic & Expressive
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				FUKUCHO 'Moon on the Water', Junmai Ginjo $86 
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				DASSAI 23 Junmai Daiginjo $205 
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				YUKI NO BOSHA 'Cabin in the Snow', Yamahai Junmai $94 
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				YUHO 'Eternal Embers', Junmai $65 
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				TEDORIGAWA KINKA 'Gold Blossom', Nama Daiginjo $76 
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				KONTEKI 'Tears of Dawn', Daiginjo $87 
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				HAKUTO 'Deep Faith' Tokubetsu Junmai $82 
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				TATIEN SHIRAGIKU Shizuku Daiginjo $215 
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				MABOROSHI 'Mystery' Junmai Daiginjo $417 
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				IZUMO FUJI 50 Junmai Ginjo $75 
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				SHICHIDA Junmai Daiginjo $190 
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				Dan Yamahai Junmai Ginjo $128 
Sake - Smooth & Elegant
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				EIKO FUJI 'Glorious Mt. Fuji', Namazake Yamagata $84 
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				SEIKYO OMACHI Junmai Ginjo $77 
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				DEWAZAKURA OKA 'Cherry Bouquet', Ginjo $73 
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				JOTO '72 Clocks', Daiginjo $103 
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				MURAI FAMILY 'Aomori', Daiginjo $150 
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				SHIMIZU NO MAI 'Pure Night', Junmai Daiginjo $224 
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				WATARI BUNE 'Ferry Boat', Junmai Daiginjo $263 
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				TATENOKAWA ‘Phoenix’, Junmai Daiginjo $103 
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				TATIEN SHIRAGIKU Miki Nishiki Junmai $82 
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				DENSHIN INE Junmai $66 
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				SHICHI HON YARI Ginfubuki Junmai Ginjo $88 
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				DAIKOKU MASAMUNE Junmai Daiginjo $114 
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				DAISHICHI 'Minowamon' Junmai Daiginjo $218 
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				SHUNSETSU 'Spring Snow' Nama Honjozo $64 
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				NAGINATA Junmai Daiginjo $134 
Sake - Dry & Earthy
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				HAKUTSURU NISHIKI 'Flight of the Crane', Junmai Daiginjo $174 
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				KASUMI TSURU 'Kimoto', Extra Dry $76 
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				KUROSHI 'Black Bull', Junmai Ginjo $94 
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				MANA 1751 'True Vision’, Tokubetsu Yamahai Junmai $82 
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				FUKU CHI TOSE 'Happy Owl', Yamahai Junmai $64 
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				YOSHINOGAWA Gokujo Ginjo $47 
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				FUKUCHO 'Forgotten Fortune' Junmai $80 
Sake - Cloudy, Sparkling & Specialty
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				TOZAI 'Snow Maiden', Junmai Nigori $38 
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				RHIAKU 'Dreamy Clouds' Junmai Nigori $72 
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				JOTO 'The Blue One', Junmai Nigori $52 
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				DASSAI 45 Junmai Daiginjo Nigori $71 
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				SHICHI HON YARI Junmai Ginjo Nigori $101 
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				GOZENSHU BODAIMOTO Junmai Nigori $105 
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				JOTO Plum Umeshu Sake $82 
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				HOU HOU SHU ‘Blue’ Sparkling $38 
Champagne
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				LOUIS ROEDERER ‘Collection 242’ Champagne, FR NV $189 
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				CHARTOGNE TAILLET Cuvée Brut, Ste.-Anne, Champagne, France, NV $140 
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				CRISTAL Brut, Champagne, FR '14 $755 
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				VEUVE CLIQUOT Yellow Label, Brut, Champagne, FR NV $150 
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				VEUVE CLIQUOT Brut Rosé, Champagne, FR NV $165 
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				NICOLAS FEUILATTE Collection Vintage, Champagne, FR ‘14 $225 
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				RUINART Brut Rosé, Champagne, FR NV $225 
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				RUINART Blanc de Blancs, Champagne, FR NV $325 
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				MARC HEBRART Cuvée Brut, Champagne, FR NV $120 
Sparkling
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				ARGYLE Extended Tirage, Willamette Valley, OR, '10 $160 
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				ARGYLE Blanc de Noirs, Brut, Dundee Hills, Oregon, '18 $95 
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				GRUET 'Sauvage', Extra Brut, New Mexico, NV $60 
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				FERRARI 'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10 $110 
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				GIULIO FERRARI ‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07 $285 
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				GRAPE REPUBLIC 'Aromatico Sparkling' Yamagata, JP '20 $120 
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				PIERRE SPARR Cremant d’ Alsace, Brut Rosé, Alsace, France, NV $64 
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				J. SCHRAM Brut Rosé, North Coast, California '12 $250 
Rosé
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				COLENE CLEMENS VINEYARD Willamette Valley, OR ‘21 $69 
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				AUTHENTIQUE Eola-Amity Hills, OR ‘18 $58 
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				BENANTI Nerello Mascalese, Etna, IT ‘21 $58 
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				PURSUED BY BEAR Columbia Valley, WA ‘21 $80 
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				CLOS SARON 'Carte Blanche' Sierra Foothills, CA '19 $120 
Bright & Aromatic Whites
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				WAIRAU RIVER Sauvignon Blanc, Marlborough, NZ '22 $50 
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				GC WINES Three Mile Vineyard Albariño, Columbia Gorge, OR ‘22 $58 
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				COR CELLARS Sauvignon Blanc, Columbia Gorge, WA ‘21 $64 
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				MALOOF ‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20 $72 
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				FRITZ HAAG Brauneberger Juffer Riesling GG, Mosel DE '22 $108 
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				SYNCLINE Picpoul, Yakima Valley, Washington, '20 $64 
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				FAMILLE HUGEL 'Classic' Riesling, Alsace, FR '20 $76 
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				BROOKS ‘Ara’ Riesling, Willamette Valley, OR ‘19 $70 
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				FONTANAFREDDA Gavi di Gavi, Piedmont, IT ‘ 18 $73 
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				L’ECOLE N° 41 Semillion-Sauvignon, Walla Walla, WA ‘21 $62 
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				AMAVI CELLARS Semillon, Walla Walla, Washington '20 $67 
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				HYLAND ESTATES Old Vine Gewürztraminer, Willamette Valley, OR '22 $52 
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				GOLDEN CLUSTER 'Muller?' Muller Thurgau Orange Wine, Laurelwood, OR '20 $54 
Full Body Whites
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				CLOS SARON Albarino-Verdelho, Sierra Foothills CA ‘20 $120 
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				L. DONOVAN Chardonnay, Rogue Valley, OR ‘20 $69 
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				MARIE DE BEAUREGARD Vouvray, Loire Valley, FR ‘17 $62 
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				COLLECAPRETTA Verdicchio, Umbria, IT ‘19 $120 
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				SEVEN SPRINGS ‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18 $165 
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				GEHRICKE Chardonnay, Russian River Valley, CA ‘19 $72 
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				PAHLMEYER ‘Jayson’ Chardonnay, Napa Valley, CA ‘18 $120 
Light & Middleweight Reds
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				ELS JELEPINS Rusk’ Sumoll, Penedes, ES ‘20 $116 
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				SCAIA 'Corvina' Veneto, IT '19 $54 
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				SOKOL BLOSSER Pinot Noir, Dundee Hills, OR ‘19 $112 
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				ELVIO COGNO Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16 $84 
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				SOTER ‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21 $130 
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				ANTIQUUM ‘Juel’, Pinot Noir, Willamette Valley, OR ‘21 $120 
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				BEAUX FRERES Pinot Noir, Willamette Valley, OR ‘21 $130 
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				PATRICIA GREEN CELLARS Corrine Vineyard Pinot Noir, Willamette Valley, OR '21 $150 
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				CHO WINES 'Dreamer's Reserve' Pinot Noir, Willamette Valley, OR '21 $118 
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				SYNCLINE Gamay Noir, Columbia Gorge, WA ‘19 $108 
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				CLAU DE NELL Cuveé Violette, Anjou, FR ‘20 $124 
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				AUTHENTIQUE ‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18 $142 
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				DOMAINE ROY Iron Filbert Vineyard, Dundee Hills, OR ‘17 $250 
Full-Bodied Reds
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				GHISLAIN MONTROIZER 'Cuve No. 1' Fer Servadou, Aveyron, FR '22 $58 
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				QUADY NORTH Syrah, Rogue Valley, OR ‘19 $74 
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				PENFOLDS ‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18 $160 
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				MARCHESI ANTINORI ‘Tignanello’, Tuscany, IT ‘18 $315 
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				VIETTI Castiglione’, Barolo Piedmont, IT ‘18 $152 
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				ROBERT SINSKEY ‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16 $135 
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				MT. BRAVE Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18 $290 
 
              	
	            
	        