DEPARTURE EXPERIENCE
Our Experience Menu is seasonally inspired and thoughtfully presented.
Available daily, 4 pm - 9:30 pm.
Three-course $55
Beverage pairing $35
To Start
choose one-
Burmese Salad
chicories, apple, dried cherry, toasted nuts, fermented tea leaf & lychee vinaigrette
gluten free, vegan
-
Tom Kha
wild mushrooms, kabocha squash, cherry tomato
gluten free, vegan
-
Hamachi Tataki
cherry blossom ponzu, Asian pear, serrano, shrimp chip, miso furikake*
supplement $5.00
-
Tuna Sashimi
karashi su miso, blood orange, pickled kumquat*
gluten free
supplement $10.00
Dim-Sum
-
Departure Wings
herb sweet chili, pickled daikon & carrot
-
Pork Belly
korean daikon & pear kimchi, baby bok choy, cherry glaze
-
Steam Buns
Wagyu bulgogi beef, kimchi pickle, cabbage, negi
crispy tempeh, charred pineapple, spicy lime gel (V)
-
Grilled Octopus
turmeric golden milk, cabbage, pickled shishito, negi, cilantro
gluten free
-
Robata Grilled Carrots
miso whipped tofu, citrus chili crisp
gluten free, vegan
Entrée
-
Seared Speckled Trout
miso ponzu, roasted cabbage, apple, citrus salad
-
Kushiyaki Grilled Steak
duck fat confit potatoes, nuoc cham, miso furikake*
gluten free
-
Seared Scallop Okayu
mushroom, kombu dashi, crispy shiitake, bok choy
gluten free
-
Roasted Squash Dan Dan Noodles
tofu, cabbage, broccolini, kale, citrus, yakisoba
vegan
-
Chicken Karaage Don Buri
tamari yuzu, tsukemono cabbage, pickled red onion, aji furikake
gluten free
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.