DINNER
4 pm - 9:30 pm, nightly.
RAW + CURED
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Suzuki Roll
crab, striped bass, avocado, kaiware, charred spring garlic, thai chili lime
$24
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Albacore Tataki
seared Oregon albacore, daikon, green tea ponzu, shiso, mint
$22
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Big Eye Ahi Poke
red yuzu kosho, daikon, carrot, taro chips
$24
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Sunshine Roll
shrimp tempura, cucumber, hamachi, meyer lemon
$22
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Misozuke
miso cured purple daikon & carrot, hearts of palm, thai basil tofu crema, crispies
$20
-
Biko Salmon Roll
citrus cured salmon, avocado, cucumber, yuzu kosho, tobiko
$24
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Seasonal Greens
mizuna, red bibb lettuce, radish, fresh herbs, miso goma, shiso vinaigrette
$14
SNACKS
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Cucumbers
scallion cilantro dressing
$10
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Blistered Shishitos
yuzu mayo, sesame oil
$11
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B&B
toasted hawaiian rolls, furikake butter
$10
-
Edamame
sea salt
$9
CRISPY + CRUNCHY
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Departure Wings
thai chili-lime dry leaf rub, pickled cabbage
$22
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Salmon Belly
crispy sushi rice, avocado yuzu, lemon
$21
-
KFC Bao
korean fried chicken, gochujang glaze, pickled cucumber, cilantro
$16
-
Shrimp Toast
shrimp, ginger, scallion, brioche, white pepper, sambal shoyu
$14
HOUSE SPECIALTIES
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Egg Noodles
yellow miso noodles, sweet chili soy sauce, snap peas, soy cured egg yolk
$18
-
Coffee Roasted Pork Belly
sweet potato, braised taro leaves, miso caramel
$26
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Steamed Mussels
coconut lemongrass broth, grilled vietmanese baguette
$28
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Miso Caramel Pork Belly
brased taro leaves, 5-spice kabocha squash, shallot
$26
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Crab Fried Rice
dungeness, red crab, thai basil, lemongrass, lime
$24
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Sichuan Fried Rice
marinated tofu, ginger, garlic, nori, toasted green sichuan sauce
$20
GRILLED
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Curry Prawn Salad
tamarind chili dressing, mint, daikon, macadamia nuts, coconut-lime cream
$28
-
Branzino
crying tiger, herb salad, lime
$42
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Wagyu Ishiyaki
4oz slices on a hot stone, truffle & soy-cured egg yolk, koshi rice, house pickles. MP (Market Price)
per MP
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.