DINNER
Our Dinner Menu features sharable classics, pairing well with cocktails and conversation.
Available daily, 4 pm - 9:30 pm.
RAW + CURED
-
Northwest Oysters
seasonal accoutrements *
$26
dairy free, raw
-
Nigiri
daily fish, tsume, fresh wasabi
$9
-
Kanpachi Sashimi
coconut milk, lime, fish sauce, chinese celery, pickled mushrooms*
$26
$50
-
Hamachi Uramaki
asparagus, crab, daikon, cucumber, cilantro, basil
$29
-
Avocado Chumaki
hearts of palm, pickled onion, fried shallot, cilantro, aji amarillo GF, V+
$19
gluten free, vegan
-
Salmon Uramaki
miso salmon, cream cheese, cucumber, fried garlic, okonomiyaki sauce *
$24
-
Burmese Salad
northwest chicory, cauliflower, dried cherries, toasted peanuts, sesame seeds, apples, fermented tea leaf vinaigrette
$19
-
Sunomono
english cucumber, daikon, wakame, sesame vinaigrette
$18
gluten free, vegetarian, vegan
CRISPY + CRUNCHY
-
Departure Wings
maple - herb glaze, crushed peanut, cucumber salad
$21
peanut
-
Pork Belly
grilled Carlton Farms bacon, chili - apple slaw, black pepper caramel
$22
-
Fingerling Potatoes
miso furikake, silken tofu
$14
gluten free, vegan
-
Eggplant
sumac, chive, yuzu aioli
$14
gluten free, vegetarian option, vegan option
-
Koshihikari Tots
crispy sushi rice, whipped tamari
$13
BINCHOTAN GRILLED
-
Grilled Octopus
pickled blistered peppers, turmeric, golden milk
$22
gluten free
-
Yakiniku Skewers
beef, zuke, crispy alliums
$18
gluten free
-
Kushiyaki Grilled Steak
warm mushroom salad, waterfall vinaigrette
$32
gluten free
-
Maitake Mushrooms
tamari glaze, calamansi goma, mint chimichurri
$21
WAGYU ISHIYAKI
4oz served tableside on a hot stone-
Kobe
hyogo prefecture | rice, corn, soy, barley
$240
-
Takamori
kumamoto prefecture | dassai-asahi sake lees
$140
-
Motobu
okinawa prefecture | orion beer mash, molasses
$95
-
Hokkaido
hokkaido prefecture | grass, purified water
$85
-
Shodoshima
kagawa prefecture | roasted olive mulch
$160
HOUSE SPECIALTIES
-
King Salmon
pan-roasted, sweet potato, sesame seeds, miso
$28
gluten free
-
Seared Scallops
jok, bacon lardons, naam jim, slow poached egg
$40
-
Mussels
coconut lemongrass broth, baby bok choy, fresh herbs, fresno chili
$30
-
Chicken
crispy skin, karimu shichu, snap pea salad, persimmon vinaigrette
$28
gluten free
-
Red Duck Curry
carina duck breast, baby rainbow carrots, gold kiwi
$36
FROM THE WOK
-
Gai Lan
black vinegar, sesame oil, shaoxing, shoyu, chili oil
$14
-
Kimchi Fried Rice
soft boiled egg, sesame, nori, fresno chili
$15
-
Garlic Rice
roast garlic, garlic chives, crispy garlic, black garlic mayo
$15
-
Chili Garlic Noodles
egg noodles, gochujang, snap peas, ginger, scallion, chili crisp
$17
©2024 Sage Restaurant Concepts. All Rights Reserved.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.
The 4% surcharge on your check represents our dedication to providing an award-winning work environment.
For parties of 6 or more, a 20% gratuity is automatically applied to your bill.