DINNER

Our Dinner Menu features sharable classics, pairing well with cocktails and conversation.

Available daily, 4 pm - 9:30 pm.

Northwest Oysters

rhubarb shaved ice, negi, chili crisp *

$26

dairy free, raw
Nigiri

daily fish, tsume, fresh wasabi

$9
Tuna Sashimi

compressed melon, dashi, strawberry, mint, naam jim

$26

$50
Hamachi Uramaki

asparagus, crab, daikon, cucumber, cilantro aioli

$29
Vegetable Futomaki

shiso, shiitake, fukujinzuke, carrot, pineapple sriracha V+

$18

vegan
Salmon Uramaki

miso salmon, cream cheese, cucumber, fried garlic, okonomiyaki sauce *

$24
Avocado Chumaki

hearts of palm, pickled onion, fried shallot, cilantro, aji amarillo GF, V+

$19

gluten free, vegan
Crab Hosomaki

red crab, soy crepe, drawn kosho butter, togarashi kewpie

$36

gluten free
Heirloom Tomato Salad

seasonal stone fruit, pickled red onion, serrano, pinenut nuoc cham, herbs

$19

gluten free, vegetarian, vegan
Sunomono

english cucumber, daikon, wakame, sesame vinaigrette

$18

Departure Wings

maple - herb glaze, crushed peanut, cucumber salad

$21

peanut
Pork Belly

grilled Carlton Farms bacon, chili - apple slaw, black pepper caramel

$22
Fingerling Potatoes

miso furikake, silken tofu GF, V+

$14

gluten free, vegan
Eggplant

sumac, chive, yuzu aioli

$14

gluten free, vegetarian option, vegan option
Koshihikari Tots

crispy sushi rice, whipped tamari

$13

Grilled Octopus

pickled blistered peppers, turmeric, golden milk

$22

gluten free
Yakiniku Skewers

beef, zuke, crispy alliums

$18

gluten free
Kushiyaki Grilled Steak

warm mushroom salad, waterfall vinaigrette

$32

gluten free
Maitake Mushrooms

tamari glaze, calamansi goma, mint chimichurri

$21

Kobe

hyogo prefecture | rice, corn, soy, barley

$240
Takamori

kumamoto prefecture | dassai-asahi sake lees

$140
Motobu

okinawa prefecture | orion beer mash, molasses

$95
Hokkaido

hokkaido prefecture | grass, purified water

$85
Shodoshima

kagawa prefecture | roasted olive mulch

$160

Misoyaki Black Halibut

herbed crab salad, blood orange/miso sauce, citrus, nori.

$38
King Salmon

pan-roasted, sweet potato, sesame seeds, miso

$28

gluten free
Chicken

crispy skin, karimu shichu, snap pea salad, persimmon vinaigrette

$28

gluten free
Crab Mazeman

wavy noodle, uni butter, pine nut, pecorino, lemon, chive

$36

Brussels Sprouts

citrus, sweet thai chili

$12
Kimchi Fried Rice

soft boiled egg, sesame, nori, fresno chili

$15
Garlic Rice

roast garlic, garlic chives, crispy garlic, black garlic mayo

$15
Bacon Fried Rice

double smoked bacon, charred pineapple, ginger, thai basil

$20
Sour Shredded Potato

sichuan peppercorn, black vinegar, truffle salt, parmesan

$18

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

DINNER

RAW + CURED

CRISPY + CRUNCHY

BINCHOTAN GRILLED

WAGYU ISHIYAKI

HOUSE SPECIALTIES

FROM THE WOK

DINNER

RAW + CURED

CRISPY + CRUNCHY

BINCHOTAN GRILLED

WAGYU ISHIYAKI

HOUSE SPECIALTIES

FROM THE WOK

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