525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
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DINNER

Our Dinner Menu features sharable classics, pairing well with cocktails and conversation. 

Available daily, 4 pm - 9:30 pm.


RAW + CURED

  • Northwest Oysters

    asian pear & ginger mignonette

    $26

  • Nigiri

    daily fish, tsume, fresh wasabi

    $9

  • Tuna Sashimi

    yuzu kosho ponzu, kiwi, pear, shiso

    $26

    $50

  • Hamachi Tataki

    passion fruit ponzu, radish, fresno, cucumber, shiso, black garlic oil

    $26

  • Garden Roll

    asparagus, beets, fukujinzuke, cured chioggia, mayu

    $18

    vegan

  • Citrus Kombu Salmon Roll

    cucumber, turmeric daikon pickle, wasabi-yuzu sauce

    $23

    gluten free

  • Spicy Tuna & Salmon Poke Roll

    avocado, serrano*

    $22

  • Crunchy Crab Roll

    dungeness, avocado, jalapeño kewpie

    $28

  • Burmese Salad

    chicories, apple, dried cherry, roasted peanut, sunflower seed, fermented tea leaf vinaigrette.

    $18

    peanut, vegetarian, vegan

  • Sunomono

    english cucumber, daikon, wakame, sesame vinaigrette

    $18

CRISPY + CRUNCHY

  • Departure Wings

    herb sweet chili, pickled daikon & carrot

    $21

  • Pork Belly

    Asian pear/daikon kimchi, scallion, cherry mustard

    $20

  • Duck Fat Potatoes

    miso furikake, silken tofu

    $14

  • Eggplant

    sumac, chive, yuzu aioli

    $14

    gluten free, vegetarian option, vegan option

  • Koshihikari Tots

    crispy sushi rice, whipped tamari

    $13

BINCHOTAN GRILLED

  • Grilled Octopus

    pickled blistered peppers, turmeric, golden milk

    $22

    gluten free

  • Yakiniku Skewers

    beef, zuke, crispy alliums

    $18

    gluten free

  • Kushiyaki Grilled Steak

    warm mushroom salad, waterfall vinaigrette

    $32

    gluten free

  • Maitake Mushrooms

    tamari glaze, calamansi goma, mint chimichurri

    $21

HOUSE SPECIALTIES

  • Misoyaki Black Halibut

    herbed crab salad, blood orange/miso sauce, citrus, nori.

    $38

  • Glazed King Salmon

    miso, spicey black garlic honey

    $28

    gluten free

  • Spice Rubbed Chicken

    green curry, kabocha squash, pickled onion

    $28

    gluten free

  • Kushiyaki Grilled Steak

    warm mushroom salad, waterfall vinaigrette

    $32

    gluten free

  • Ishiyaki Steak

    american wagyu, black garlic mushroom tare

    3oz $50

    6oz $90

    gluten free

FROM THE WOK

  • Brussels Sprouts

    citrus, sweet thai chili

    $12

  • Kimchi Fried Rice

    sunny egg, sesame, nori, fresno chili

    $15

  • Garlic Rice

    roast garlic, garlic chives, crispy garlic, black garlic mayo

    $15

  • Bacon Fried Rice

    double smoked bacon, charred pineapple, ginger, thai basil

    $20

  • Sour Shredded Potato

    sichuan peppercorn, black vinegar, truffle salt, parmesan

    $18


©2024 Sage Restaurant Concepts. All Rights Reserved.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

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