December Duck Month
DECEMBER 1 - 30
4 pm - 10 pm
December Duck Month is back! Gather your favorite people and indulge in our two-course Whole Cantonese Dry-Aged Duck Dinner—the ultimate seasonal feast. Begin with a rich pho-style duck bone broth with roasted duck, yu choy, and vermicelli noodles, followed by our Whole Cantonese 7-Spice Roasted Duck served with ground duck laab, sticky rice, cucumber, hoisin, and mu shu pancakes.
Duck Dinner for Two is $120, or enjoy the Whole Duck for 3–4 guests for $200.