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Valentine's Day at Departure

Our three-course Departure Experience menu is made for sharing. Take your Valentine's Weekend experience to another level by substituting any dish on our Valentine's menu for your Departure Experience course selections. Regular menu will also be available. 

February 10 – February 13

These salty, sweet, spicy and delectable treats are sure to set the mood. Choose from romantic plates like Vietnamese Oysters, Spicy Fried Popcorn Lobster with gochujang, sesame and basil, Grilled Octopus with Oregon truffle takoyaki, bonito, kewpie and nori, and more. 

Don't miss our libations for lovers featuring craft cocktails and specialty glass pours.

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