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Duck Month 2021

The long-awaited, beloved tradition returns. 

Join us during December 2021 for Duck Month. 

This year, we will be serving two different types of Duck experiences for your enjoyment. To book, choose a reservation during the month of December and select the appropriate OpenTable "Experience" during your online reservation process. 

Read on for details:


We are thrilled to be able to offer our Peking Duck Breast with accompaniments as a supplement to our 3- and 5-course Departure Experience menus. Just book your preferred tasting experience and choose duck as your entrée once you are at the table – no need to reserve ducks in advance.

Wednesday - Sunday
5 - 10 PM

$25 supplement to the Departure Experience menus. 

Includes: Peking Duck Breast, steam buns, cucumber, scallion, candied kumquats, plum sauce, hoisin and Duck Fried Rice


The whole ducking experience. Limited to 6 reservations per evening. Made to share.

Wednesday - Sunday
5 - 10 PM

$200 for 4 - 6 guests.

Whole Roasted Peking Duck
7 spice cured, honey glazed, chef carved

accompanied by:

steamed buns
candied kumquats
plum sauce, hoisin


Duck Fried Rice
duck trim, garlic, green onion, chili

Wok Fired Chinese Broccoli
ginger, orange

Duck Fat + Coconut Ice Cream
Huckleberry Sauce

*Because we will only offer 6 full duck experiences per evening, you may need to check different dates on OpenTable in order to find the Experience available. Be sure to select a party of at least 4 guests in your search.*


Make Reservations